Yucheng, Shandong, which belonged to Yanzhou in Kyushu during the Xia Shang Dynasty, is the land where Dayu governs water and is one of the birthplaces of Longshan culture. Today, let's walk into this civilized city and learn what kind of food it has.
Fangsi shortbread, a special feature in pasta! Shortbread is baked on a special three-in-one clay oven with flour, vegetable oil, animal oil, five-spice noodles, salt and sesame seeds as the main ingredients. Its color is seductive, crisp on the outside and tender on the inside, take a bite, sesame seeds, crisp foam will be scattered in a piece, five-spice smell overflowing, making people endlessly evocative. With the characteristics of caramelized crisp, burnt yellow, five-spiced, sesame flavor and other colors and flavors, that is, easy to store, and portable, economical and affordable, it is a small food that is very popular with everyone.
The production method of Fangsi oil shortbread is very exquisite, and it takes more than a dozen processes to make it from production to maturity. There is also a number of noodles for baking cakes, and the noodle water is also very exquisite, too hot and too cold, the softness and hardness of the noodles must also have standards, the soft baked cakes are not formed, and the hard baked cakes are not delicious. Its ingredients are strict and delicate. The size of the baked cake should be consistent, the thickness should be uniform, and after rolling out the crust, what should be wrapped inside is a "dumpling" made of five-spice noodles, refined salt, and ghee noodles, and finally wrapped and synthesized, rolled out with a shaft. Before entering the oven, brush with animal oil, dip sesame seeds and other special ovens at high temperatures, and bake them over charcoal until they are cooked at a certain height. Small burnt cakes hide big craftsmanship, come here not to eat, are sorry for their stomachs!
Yucheng bubble cake is a dessert delicacy, which is a specialty of Yucheng City, Dezhou City, Shandong Province. The history of bubble cake is long, and it is said that in the last years of the Qing Dynasty, Its founder Lu Xuexian of Anren Dalu Village in Yucheng City and the imperial merchant Zhang Mou jointly engaged in the glutinous rice business! Its material is made of rice flour (rice or yellow rice), syrup, and raw oil. The appearance of a layer of delicate white sugar, below is the bottom of the bubble, a bite down, sweet and delicious crisp, has always been, the bubble cake is the local people in Yucheng to give relatives and friends the first choice of food, in the wedding banquet can be indispensable to its figure, it is also the favorite of sweet friends! Among the many "bubble cake" processors in Yucheng, especially the "Old Lu Family" bubble cake is the most famous.
Yucheng Grilled Chicken, also known as Yucheng Five-Spiced Boneless Grilled Chicken. Beautiful in color, fragrant aroma, rotten flesh and boneless, not broken, fat but not greasy, delicious and delicious, afterscent through the bone, five-spice flavor, nourishing function. Yucheng Grilled Chicken, also known as Yucheng Spiced Boneless Grilled Chicken, has a history of more than 200 years. It is known for its unique production, rotten and boneless meat, delicious color, fat but not greasy, rich nutrition and other characteristics, in 1919 it was included in the "Shandong County Rural Survey Record".
Silly duck is a specialty of Yucheng, Dezhou City, Shandong Province. Silly little two "stick duck" using Cherry Valley lean duck as the material, soaked and pickled by 18 kinds of precious Chinese herbs, roasted by charcoal fire, and dried with broth sauce, its flesh color is red, the sauce is fragrant and oily, the taste is long, and the low fat is not greasy. It has the effect of invigorating blood, smoothing qi, strengthening the spleen, nourishing the stomach and beauty, and is the first choice for four seasons of health care, banqueting guests and friends to taste the early, visiting relatives and friends. The first choice for friends who pay attention to health and beauty.
Friends, which of the above dishes would you like to try? I think the mind already has the answer. Act now and don't let your taste buds flutter!