steady! "Essential Guide to Staying at Home" Please accept! (Next)

According to Yantai Cultural Tourism:

In the days of staying at home, some people were forced out of their cooking talents and became "Chinese little bosses"; some people lost weight successfully and finally completed the Flag that was established last year; and some people "moved bricks" with babies without mistakes, and practiced the lost secret of martial arts - the fen shen technique...

Of course, the hospitality is not idle, in the voice of many netizens, the "Home Essential Guide" (Part II) has finally come! Without further ado, let's take a look

Junmeng Deep Blue

A must-have food article at home

Although it is "do it yourself, enough food and clothing", but the problem of the century - what to eat tomorrow is undoubtedly the biggest stumbling block on the road to dry rice, today's hospitality will recommend a wave of finished food that Shandong people love!

Texas Grilled Chicken

Eat chicken in Shandong, Texas Grilled Chicken must have a name! Known as the "world's first chicken", The Texas Grilled Chicken, known for its five-spiced deboned, tender and fluffy meat, and untiing fragrance, was once one of Kangxi's "favorites" and a court tribute.

Many people's first encounter with Texas grilled chicken was on the train.

In the past, when returning home on a green-skinned train, passing through Texas, anyone who bought a Texas grilled chicken was the one standing at the top of the food chain of the whole carriage.

Texas Grilled Chicken, also known as "Spiced Boneless Grilled Chicken", is not an exaggeration to call it so! Boiled on high heat, simmered over low heat, cooked for 6 to 10 hours after grilled chicken, is already bone crispy meat rotten, fragrant overflowing, gently lift the chicken leg, then the bone and meat separated.

Each grilled chicken has its own home, and when the diner sends a piece of golden and red chicken to the mouth, the rich aroma bursts out on the tip of the tongue in an instant, and it is carefully chewed, as if the soul is satisfied.

The moon is boundless

Linyi pancakes

Not all Shandong people are "pancake people", but almost every Linyi person is. For them, "pancake roll scallions" is not only a staple food, but also the hometown of Linyi people's tongue.

Wash the green onion and dip it in sweet noodle sauce and soybean sauce, and eat it with a pancake roll, spicy and spicy with the taste of sweet sauce, Yimeng flavor is full, the taste is tendonic, fresh and appetizing~

Pancakes can roll things not only green onions, give Linyi people a pancake, they can roll up the whole world, this is probably pancake roll everything!

Small pepper

Yutang pickles

Jining Yutang pickle has a history of three hundred years, it absorbs the characteristics of jiangnan sweet, northern salty, is the product of the fusion of north and south food culture, but also selected into the first batch of "good shandong" list, is the official certification of Qilu famous food!

As one of the few long-established brands in Southwest Lu, Yutang pickle is a delicacy that hangs in the memory of the people of Laojining.

Cold and summer, day and night, the pickles in the tank have exhausted the aura of heaven and earth, sucked up the essence of the sun and the moon, and formed this natural aromatic and delicious taste.

The highest level of evaluation of a pickle is delicious and delicious, and obviously, Yutang pickle has done it.

Shandong Yutang Sauce Garden

Zhucheng roast meat

Shandong people eat meat, without ambiguity, especially pork. In Weifang Zhucheng, there is a kind of roast meat that is famous far and wide.

Zhucheng people have their own unique "stubbornness" in making roast meat, and in some places, the signboards say "fruit wood" bacon, which may not be true, and Zhucheng roast meat must be smoked with brown sugar millet, otherwise it is not that taste.

Zhucheng people will set up a large cauldron in the yard when making roast meat, and the final finished roast meat is fat but not greasy, oily and refreshing, smelling the aroma emitted by the meat, taking a big bite, super satisfied!

The group picture has a charge

Flowing Pavilion Pig's Trotters

Liuting pig's trotter is one of Qingdao's classic cuisines, it has bright color, refreshing taste, soft texture, and has the reputation of "the world's first hoof".

The selection of high-grade pig's trotters, adding more than ten kinds of precious spices, condiments, after careful sauce, the final finished product color, aroma and taste are excellent.

Between the soft elastic pork skins, there is a little lean meat on the pork bones, and the strong and crisp taste seems to have a magic power, which makes people addicted!

Post One

Although there is no airport in the current Liuting, the sign of the pig's trotter still stands, and the soft glutinous delicacy of this Q bomb will always be the favorite of the people of the island city

In Qingdao

A must-have DIY at home

Today, Hospitality also brings you a new skill tutorial, hands-on ability + endurance, up! Hurry up and act

/ Paper Cutting /

Paper-cutting is one of the ancient folk traditional arts in the mainland, with a long history and a long history. Whether it is a new year's festival, a festive festival, or a blessing and affection, it is inseparable from it.

The paper-cutting expresses not only the things that everyone likes to see, but also reflects people's yearning for a better life, a pair of scissors to cut out a wonderful life, a pair of skillful hands to cut the fragrance of the world.

Shandong is also one of the main birthplaces of Chinese folk paper-cutting. The artistic style of Shandong folk paper-cutting varies from place to place, the Jiaodong window flowers are exquisite and delicate, the Lubei window flowers are rough and bold, the five-color door note pattern in Juxian Is simple, and the embroidery lines in Southwest Lu are smooth, each with distinct local characteristics.

The original paper-cut work "Yingchun Tiger" is dongying Yellow River estuary cultural center

Shandong paper-cutting is colorful and diverse, complex and delicate. Paper-cutting artists often do not use the base, nor do they use knives to carve pens, just a pair of scissors, a stack of colored paper, you can cut out colorful, lifelike works of art.

Paper-cutting tutorial is here

The "heart-to-heart" paper-cutting, which means that everyone is united, is simple and fast, and is guaranteed to let you learn it in seconds!

1. Take the square paper and fold it into a triangle along the diagonal line; then take the middle position to fold; and then take the middle position for the third fold.

Prepare the paper

Fold three times

2. After the third fold, fold the short side of either side of the current triangle to overlap the long side.

3. In the position of the figure below, draw the heart shape of the double line.

4. Cut along the tracing line, pay attention to the connection in the figure must not be cut!

Profiling

Cut open

Cut it according to the line of the painting, and when you open it, it is a heart-to-heart paper cut! Isn't it simple and beautiful??

Group picture Liang Qiaoyan teacher

/ Dongming Grain Painting /

Dongming grain painting is an intangible cultural heritage project of Shandong Province, which originated from the ancient five-grain sacrifice activities and is a superb folk skill, which has a history of more than 1,700 years.

The natural colors and shapes of various grain seeds are skillfully used, and after anti-corrosion and insect-proof treatment, they are carefully glued into various auspicious patterns on wooden boards or porcelain plates. It has the beautiful meaning of "praying for the wind and rain to be smooth, the grain to be abundant, and the country to be safe".

The grain painting tutorial is coming

Ingredients: green beans, millet, grass seeds, black rice, mung beans, corn, pencils, toothpicks, forceps, knives, cardboard, glue

1. Design sketches, draw the shape of sunflowers on paper.

2. Use glue to outline the pattern to form a sticky line

3. Use forceps to clip the corn and put it on the coated glue water, the corn tip is facing outward, and the position can be adjusted with a toothpick.

4. Place the mung beans in the stem of the sunflower with forceps, and then place the black rice on the leaf position.

5. Lay a few mung beans flat in the middle of the sunflowers, and then sprinkle an appropriate amount of millet evenly into the blank part of the middle.

6. Finally, sprinkle the grass seeds evenly into the blank part of the leaves, dry for 1-2 hours, and the work will be completed!

At present, the epidemic situation is reduced, according to this "Home Essential Guide", hoarding goods, teaching children to make a small handicraft, and waiting for the day when the "epidemic net blossoms"

Tips for epidemic prevention and control:

Recently, there have been epidemics in many places in Shandong, and the situation and tasks of prevention and control are severe and complex. Hospitality reminds everyone not to travel to medium- and high-risk areas, pay attention to protection when going out, do not go out of the city unnecessarily, and embrace the "poetry and far away" at the doorstep of the home.

Source: Voice of Hospitality Shandong