Texas grilled chicken is a traditional dish in the Dezhou region of Shandong Province, which is said to have begun in the Qianlong period of the Qing Dynasty, and is also known as Texas Spiced Boneless Grilled Chicken for its delicious taste and bonelessness. The following is to introduce the practice of Texas grilled chicken, I hope it will be helpful to you.
1: Treat the three yellow chickens cleanly, wash the epidermis and inner abdomen, soak in water for about 2 hours, dry and set aside.
2: Put maltose in a bowl, then add 3-4 tablespoons of water to the bowl, dilute the maltose, and then stir well with chopsticks.
3: Put the chicken into the mixed maltose water, spread the surface of the chicken evenly with maltose water and take it out.
4: Pour salad oil into the pan, when the oil is 80% hot, fry the chicken in the oil until golden brown and fish out.
5: Put the soy sauce in another pot, bring to a boil over low heat, put in the medicinal ingredients, keep the heat on low heat and cook for 1-2 minutes, add the broth to a boil, add the fried chicken, add the appropriate amount of salt, turn the heat to low and continue to simmer for about 75 minutes.
6 Wait until the chicken is crispy and put on the plate.
Medicinal ingredients: Peppercorns, star anise, tangerine peel, cinnamon, fragrant leaves, cloves, grass fruits, nutmeg, sannae, licorice, cumin 1 g each