"Roast goose boy" returned to his hometown to open a shop The first batch of sausages sent hundreds of sanitation workers

Lin Weicheng (first from right) chatted happily with sanitation workers. Photo by Zhang Yiming, reporter of Dongjiang Times

Dongjiang Times News reporter Zhang Huiting "I really respect the beauticians of your cities..." Lin Weicheng said to them while distributing the packed sausages to the representatives of the sanitation workers at the sanitation station on the south bank of the river. On the afternoon of December 30, 2015, Lin Wei, the founder of the old Huizhou flavor "Roast Goose Boy", became the representative of 6 sanitation workers of the Sanitation Institute on the south bank of the river and distributed the first batch of sausages he made back to Huizhou to open a shop.

Lin Weicheng told reporters that he has returned to Huizhou for more than two months, and what he wants to thank most when he returns to Huizhou is the beauticians in the city. "A good reputation for food brands is inseparable from a comfortable store environment." Lin Weicheng told reporters that he wanted to return to Huizhou to give the first batch of sausages he made back to Huizhou to the 105 sanitation workers at the sanitation center on the south bank of the river.

"Because of their hard work, they have exchanged the cleanliness of Huizhou City, and I hope that through such a small move, more Huizhou citizens can respect the sanitation workers around them, start from themselves, and do not litter and spit." Lin Weicheng told reporters that he respected the sanitation workers from the bottom of his heart, and this time he also specially prepared 120 sausage gift coupons for them, which indicated the time and place of exchanging sausages. "We have prepared two sausages for each front-line sanitation worker at the sanitation station on the south bank of the river, and wish them a happy New Year's Day in advance." He said.

It is understood that in 1982, Lin Weicheng, an 18-year-old Huizhou native, started a goose selling industry in the local area. In just two years, Lin Weicheng started from a simple roast goose stall and opened several fast food restaurants in Huizhou. In the early 1990s, Lin Weicheng went all the way north from Huizhou, Guangdong Province, and when he first entered Beijing, he was a hit, and Lin Weicheng used the alias "Roast Goose Boy" given to him by his father and fellow villagers in Huizhou as the name of the store. "Roast Goose Boy" became a well-known restaurant in Beijing at that time.