As we all know, China has a five-thousand-year-old historical civilization, and its traditional food culture is a part of it, which has been running through it from beginning to end.
It can be said that the traditional food culture is not only broad and profound, but also shows the wisdom of the ancestors.
The embodiment of the superiority of traditional food culture is the cuisine of 35 provinces across the country. Overall, almost every place has its own exclusive cuisine, which is a food business card.
You may wish to list some more, such as Fujian Buddha Jumping Wall, Beijing Quanjude Roast Duck, Tianjin DogBuri Buns, Jiangsu Hairy Crab, Lanzhou Beef Noodles, Henan Braised Noodles, Xinjiang Roasted Whole Lamb, Fujian Shaxian Snacks, Xi'an Meat Sandwich Steamed Buns, etc.
Most of these ancient and traditional delicacies have been presented to state banquets and have been highly praised and praised by high-ranking people and foreign dignitaries.
In addition, there are many local meat specialties, which also have a high reputation, such as the five major roast chickens that are famous throughout the country:
Shandong Dezhou grilled chicken, Anhui Fuliji roast chicken, Henan Daokou roast chicken, Liaoning Gou Gangzi smoked chicken, Inner Mongolia Zhuozi mountain smoked chicken.
There are also roasted geese that are popular throughout the country, such as Guangdong Chaoshan brine goose, Guangdong deep well roast goose, Jiangsu Yangzhou old goose, Henan Gushi goose block.
These roasted geese have a very good taste and have a good food supplement for the body.
From the perspective of inheritance and development in recent years, these 4 kinds of roast goose have been rated as 4 "assured" roast goose in China by professionals and netizens.
After research, the largest number of Chinese herbal medicines can reach 15 species, of which some roasted geese contain as many as 8 kinds of trace elements. Next, let's take a look.
Guangdong Chaoshan brine goose, as the name suggests, is produced in the Chaoshan region of Guangdong.
This dish is made with the native Chaoshan lion's head goose, and its flesh is fat, fragrant and smooth, fat but not greasy, and is loved by locals.
According to netizens, "no goose has come out of Guangdong alive", it can be seen that the local people in Guangdong are enthusiastic about this roast goose.
Today's Guangdong Chaoshan brine goose, not only enjoys the reputation of Guangdong, its highest status in the domestic roast goose can not be shaken.
In 2018, this delicacy was named one of the top ten classic dishes in Guangdong among the "Chinese cuisines".
After being carefully studied by relevant people and professional chefs, this roast goose not only has a protein of up to 90%, but also contains as many as 15 kinds of Chinese herbs.
For example, Chinese medicines used to marinade include:
2000 grams of southern ginger, 150 grams of grass fruits, 100 grams of cinnamon, 100 grams of star anise, 50 grams of peppercorns, 100 grams of fresh lemongrass, 100 grams of tangerine peel, 50 grams of fragrant leaves, 50 grams of coriander seeds, 50 grams of parsley seeds, 50 grams of cumin, 50 grams of nutmeg, 50 grams of fragrant sand kernels, 25 grams of cloves, 250 grams of white pepper, etc.
After washing the above 15 herbs, wrap them in a gauze bag and set aside.
In addition, this roast goose itself has a lot of trace elements, such as calcium, iron, zinc, cobalt, iodine, copper, nickel, manganese and up to 8 kinds.
As we all know, trace elements play a very important role in the entire living body, so these trace elements are needed by the human body, and eating them is beneficial to health without harm.
Guangdong deep well roast goose, as the name suggests, is produced in the deep well area of Guangdong.
To say that the origin of The deep well roast goose in Guangdong, it was originally produced in Hong Kong, hong Kong has a small place with deep wells, where the climate is warm and moist and the water and grass are abundant, which is very suitable for the breeding of large geese.
Large geese that are farmed for 4-5 months generally have the characteristics of large and fat, thick neck, tight meat and tenderness.
The main ingredient of this roast goose is the use of deep well goose, so the high quality of goose meat coupled with the chef's exquisite skills, the deep well roast goose made is very delicious, very well-known.
When it comes to popularity, it has a fight with Guangdong Chaoshan brine goose, sitting firmly in the first and second places in the list of the most well-known roast goose in China, and the cycle of reincarnation is alternate.
At present, almost every Cantonese restaurant in the country has this dish.
However, if you want to eat the most authentic food, you may wish to go to Guangdong. After professional analysis, this roast goose is made with many Chinese herbs.
They have a good effect on the nourishment of various organs of the human body. According to statistics, this delicacy contains as many as 10 kinds of Chinese herbs:
Such as fresh lemongrass 80 grams, tangerine peel 80 grams, coriander leaves 60 grams, coriander seeds 60 grams, parsley seeds 60 grams, cumin 60 grams, nutmeg 50 grams, fragrant sand kernels 60 grams, cloves 20 grams, white pepper 200 grams and so on.
In addition, its protein content is as high as 80%, and it contains as many as 5 kinds of trace elements.
Such as calcium, iron, zinc, copper, arsenic, etc. Each has a very highly conservating effect on the human body.
Therefore, it is conceivable that with the addition of a large number of Chinese herbs and more trace elements, coupled with the chef's climactic cooking techniques, this roast goose is delicious.
If you have the opportunity, you must go to Guangdong to eat the most authentic Guangdong deep well roast goose.
Jiangsu Yangzhou Old Goose, as the name suggests, is produced in yangzhou area of Jiangsu Province.
This old goose has a very long history, and the historical civilization of hundreds of years is enough to witness the cultural heritage of this old goose.
In Jiangsu, this old goose is almost unknown to everyone, and everyone knows it.
Not only rooted in Jiangsu Province, it has a place in the whole country, comparable to Guangdong Chaoshan brine goose, Guangdong deep well roast goose.
Today's Yangzhou Old Goose has its food branches all over the country.
And the practice of each place integrates local food elements, caters to the taste of the locals, and also makes the old goose in Yangzhou, Jiangsu Province more and more famous.
The classic masterpiece of Yangzhou old goose saltwater goose, commonly known as: "old goose".
It is made by brine. The old goose can be a cold dish in the restaurant or a staple food at home.
In fact, the old goose is actually not old at all, but it is used to be called this way, which is related to its long history.
According to professionals, this old goose contains as many as 8 species.
Such as 1500 grams of southern ginger, 160 grams of grass fruits, 80 grams of cinnamon, 80 grams of star anise, 100 grams of peppercorns, 80 grams of fresh lemongrass, 100 grams of tangerine peel, 50 grams of fragrant leaves.
Each has a very high conservation effect on the human body, so this is also one of the reasons why the old goose in Yangzhou, Jiangsu Province, is popular.
In addition, there are as many as 7 kinds of trace elements, such as calcium, iron, zinc, copper, arsenic, manganese, nickel.
Each of them is a necessary element for the human body, and the reason why there are more trace elements is related to the breeding conditions of the geese.
Therefore, go to Yangzhou to play, do not forget this cuisine, missing must be a loss of mouth blessing.
Henan Gushi goose block, as the name suggests, is produced in Huaxian County, Henan.
The geographical conditions here are very suitable for the breeding of geese, and its advantages of strong and fat, large neck and tight meat are also one of the reasons why this cuisine is famous all over the country.
In Henan, when it comes to cooked food, everyone will definitely recommend Henan Gushi goose nuggets.
In addition to being delicious, its popularity should not be underestimated. Ranking in the top four nationwide, there's no doubt about it.
It differs from other roasted geese in that the whole goose is cut into small pieces for easy customer consumption.
Nowadays, this delicacy is sold in physical stores, online stores, and live broadcast rooms, and according to the reactions of netizens, its taste and texture are superior.
According to professional analysis, this delicacy has added as many as 7 kinds of Chinese herbal ingredients to the production process.
Such as 90 grams of cinnamon, 90 grams of star anise, 70 grams of peppercorns, 80 grams of fresh lemongrass, 80 grams of tangerine peel, 30 grams of fragrant leaves, 50 grams of rapeseed.
In addition to flavoring, these Chinese herbs are very beneficial to human health.
In addition, it contains as many as 8 kinds of trace elements. Such as calcium, iron, zinc, cobalt, iodine, copper, nickel, manganese.
Therefore, Henan Gushi goose nugget is very popular, and it is related to the Chinese herbal ingredients it adds and the trace elements it contains.
I was on a business trip. I had the pleasure of eating this delicacy, and to be honest, its taste, texture, and appearance are really good.
The above four well-known roast goose have a long history, exquisite practices, and excellent food supplements.
It not only solves the problem of hunger, but also is a good gift for the New Year's Festival and relatives.
Of course, if it is inconvenient to sell, you can learn from short videos.
Major short video platforms have a variety of goose burning practices.
It's cold, and it's a great time to eat roast goose, so hold on, old irons! To this. What do you think? You might as well leave a message.