Warm tips: Even if the benefits are at the end, don't fast forward to the finale or you will go to baopao!
From ancient times to the present, in the food culture where people are not happy with meat, eating meat in large bites is a great joy in life. The status of Hong Kong-style roasted brine in people's hearts is even more sacred and irreplaceable.
It took a little effort to find an authentic Hong Kong-style brine in Shanghai, and finally found it, how can you be willing to miss this delicious food from afar.
Roast goose can be described as a well-deserved top brand, Hongshengxing chooses the best black brown goose, after a number of processes and then pickled, and finally hung in the oven with charcoal carefully baked for an hour can be baked.
The roast goose stepped forward with a posture of "you don't eat me, who do you eat", the color is bright and moving, and the oil is polished and shiny, and people can't help but swallow.
Put the cutting board on it, oh, the good guys are bigger than the cutting board.
The knife fell under the master's skillful knife technique, and pieces of roasted goose meat appeared in front of the eyes, nakedly seducing everyone. Roasted goose skin is crispy and tender, and it tastes mellow and oily without being greasy.
This meat thick bone small, fat and delicious roast goose leg does not come to one, how to feast! Can you bear the taste of incense?! Can't help it either! permit! lick! shield!
The smell of this huge "golden armor" hanging next to it makes people hungry, and this Macao roast meat is a fierce character.
The 80-minute baking time is just right, the crust is golden and crispy, and the meat inside is soft and tender.
The skin and flesh are layered and clearly grained. With this kind of roast meat under the rice, I can eat three more bowls of !!!
The mouth-watering roast meat is, in Cantonese, "delicious!" ”
The classic roast duck is even more obsessive, the fat duck is roasted to be oily and tender, moisturized with fat, and the duck meat is not chai at all.
Pick up a piece and put it in your mouth, and the crispy crust is wrapped in a tight and delicate duck meat, with a rich layer of taste.
One piece is not enough to take another piece, and I don't feel tired at all.
There are also grilled pork ribs with clear flesh and bone, mellow flavor!!
Characteristic Teochew brine, money belly, pork belly, pork belly...
This crisp and firm beef tendon meat is really addictive!
More than a dozen kinds of delicious roasted pork, it is really a bit overwhelming, what if you want to eat everything?
It's good to have a double spell.
Delicious roast meat is served with fatty roast duck, and even rice is drizzled with an appetizing sauce.
The material is full of beautiful prices, and the 18 pieces of roasted rice make people shout "too satisfied!" ”
And Ah Jing just wants to say that you know: There is a Karma really good enough for you to believe!
Chef Roast is an authentic Guangzhou native, looking not very old, but has been cooking for 20 years. Over the past 20 years, it has been focusing on the inheritance and research and development of Cantonese cuisine.
Just like Brother Jin came to Shanghai for nearly 3 years to speak Cantonese, the local pronunciation has not changed, and the same roasted pork he brought has not changed even if he is far away from home.
Just say six words "Brother Xin, enjoy the delicious"
Want to eat authentic Hong Kong-style roasted pork? That's right – Hongshengxing
Benefits must have!
With this WeChat in the circle of friends, you can give a box of iced tea when you enter the store!
Shop name: Hongshengxing (takeaway food delivery)
Opening hours: 6:00 a.m. - 02:00 a.m
Delivery time: 9:00 a.m. - 9:00 p.m
Tel: 021-64079688 13866616138
Address: Xuhui District Guangyuan West Road No. 629
(Diagonally opposite Chengkai International Building, near the overpass)