#Nanning Side Affairs##Nanning Life##Nanning Breaking News##Headline Food##聚焦南宁事 #
<h1 class="pgc-h-arrow-right" > Shunde, the food on the tip of the tongue, too many delicious people linger;</h1>
Red star light tile pot rice, is considered to be the top of the Shunde pot rice, very popular, most of the local people often eat. The alley is very narrow, only one car can pass, but there is rarely a traffic jam, that is because everyone consciously parked the car outside and walked over.
There are also many good old shops in Nanning, and the Xia sister of Zhongshan Road is well-known at home and abroad, but the meal of tile pot rice in Shunde makes me have a deep impression of Shunde's cuisine, not because of the deliciousness of the clay pot rice itself, but the local people in Shunde eat the rice in the clay pot rice without a left.
The local cuisine, more impressive is Chen Cun powder, Lunjiao cake, crispy fish, roast goose, beef offal, pork belly, etc., and there is Shunde's pork porridge.
I haven't been to the green pond on Liwan Road for a long time.
In the past, I used to go to the Eight Immortals Pond Powder Shop next to me, but every time I passed by, I rarely patronized because I ate porridge at noon and was hungry and peed a lot. But later, da zeng once came to run an errand, and after others asked him to cool down once, he always mentioned in front of us what pork offal was delicious, lotus root was delicious, and the pickled pepper powder intestines were spicy enough.
It turned out that this was not just a porridge place, but a Nanning-style authentic Shunde food restaurant, which can be open until 3 a.m., and should be a good place for everyone to eat supper, somewhat similar to Fuxiao Congee Restaurant.
Sheng Ji Shunde Gao Guy, several times have not seen a very high person in the store, no wonder, who sees the boss often come out to shake.
It's just that the original 38 yuan a pot of signature pork porridge is now 58 yuan, the price of pork has risen, and this pot of porridge has also risen.
Fortunately, the amount of porridge is sufficient, and the amount of pork offal is worthy of the current price.
Signature pork porridge, very affordable and large enough pot, the master is according to the number of people to scoop the bottom of the porridge, porridge rice is very soft, pork offal processing is very clean without a little peculiar smell, the powder intestine inside is really delicious, crisp and refreshing! The ingredients of the pork offal are sufficient, the taste is sufficient, and the cost is good!
But the overall taste can not catch up with the old porridge shop on Yuanhu Road, the porridge bottom is fresh, the main ingredient is tender and smooth enough, it can only be said that it has a Shunde flavor.
But it was our four old friends who made such a luxurious porridge feast once, and only then did they really report the nagging of Da Zeng at one time.
This is called drinking porridge, this is simply eating meat, so it is strange that the porridge is not delicious.
Beef feels less tender than the mother rice porridge marinated, but it is barely coped with, unlike the traditional hot pot, if you are not careful, the bottom of the porridge will be scorched, so you have to fish often.
Powder sausage so get, or the first time, there is a "bubble pepper", deliberately with a toothpick inserted, the meaning is also very obvious, this thing is not suitable for a big meal, can only thin water long flow, a toothpick a small bite, when eating, but also have to prepare a sip of drink or a mouthful of cold porridge, otherwise you will eat crying and laughing, the look is very ugly. This is the so-called powder sausage bomb, and it was only after da Zeng was "stuck" that he wanted to coax us to eat it. Who knows, the shrewd Sister Fen had checked the raiders earlier, knew that it was a very spicy pickled pepper, and had long reminded me to be careful, so the small conspiracy of Da Zeng failed to succeed.
However, I still plan to take a bite of stew, I can eat spicy, so I have this confidence, but the first bite down, the outside of the powder sausage is indeed delicious, but when the teeth touch the inside of the bubble pepper, the spicy taste straight to the nasal cavity, spicy to the earth, there is a feeling of eating small Japanese sashimi that mustard, eat this first piece, I no longer have the confidence to continue, drank a good mouthful of porridge, the spicy slowly disappeared.
Later, you can only pick out the pickled pepper, only eat the powder sausage, although the powder sausage is delicious, less pickled pepper, must be less of its characteristics. Alas, you can't have the best of both worlds.
An old shop, as it has been for decades, naturally has the characteristics and charm of its existence.
The pickled pepper sausage makes us very embarrassed, the baked sausage tastes more peaceful and more delicious, just come up, open the tin foil, wow, omit 200 words here....
Pig intestine has always been my favorite, whether it is to get it yourself, or to go out to dinner, indispensable to this pig intestine, Sheng Ji's dish is refreshing, two people can also order, super rice, the taste is particularly good, crisp and clicky, delicious!!
I couldn't stand up straight until I ate it, and I found that there was meat at the bottom of my porridge bowl, and I couldn't eat it!
What other old Nanning local shops are you familiar with?
You can leave a message in the comments section, let's keep those past delicacies together!
Chances are that the next food story will be a familiar taste.
Warm note: the pictures are mostly collected on the Internet, if there is any inappropriate, please inform, thank you!
#pgc-card .pgc-card-href { text-decoration: none; outline: none; display: block; width: 100%; height: 100%; } #pgc-card .pgc-card-href:hover { text-decoration: none; } /*pc 样式*/ .pgc-card { box-sizing: border-box; height: 164px; border: 1px solid #e8e8e8; position: relative; padding: 20px 94px 12px 180px; overflow: hidden; } .pgc-card::after { content: " "; display: block; border-left: 1px solid #e8e8e8; height: 120px; position: absolute; right: 76px; top: 20px; } .pgc-cover { position: absolute; width: 162px; height: 162px; top: 0; left: 0; background-size: cover; } .pgc-content { overflow: hidden; position: relative; top: 50%; -webkit-transform: translateY(-50%); transform: translateY(-50%); } .pgc-content-title { font-size: 18px; color: #222; line-height: 1; font-weight: bold; overflow: hidden; text-overflow: ellipsis; white-space: nowrap; } .pgc-content-desc { font-size: 14px; color: #444; overflow: hidden; text-overflow: ellipsis; padding-top: 9px; overflow: hidden; line-height: 1.2em; display: -webkit-inline-box; -webkit-line-clamp: 2; -webkit-box-orient: vertical; } .pgc-content-price { font-size: 22px; color: #f85959; padding-top: 18px; line-height: 1em; } .pgc-card-buy { width: 75px; position: absolute; right: 0; top: 50px; color: #406599; font-size: 14px; text-align: center; } .pgc-buy-text { padding-top: 10px; } .pgc-icon-buy { height: 23px; width: 20px; display: inline-block; background: url(https://lf6-cdn-tos.bytescm.com/obj/cdn-static-resource/pgc/v2/pgc_tpl/static/image/commodity_buy_f2b4d1a.png); }
Golden Gong Pork Pork Belly Pieces 1kg No Cut Fine Pork Belly with Skin Pork Rib Pork Raw Pork Char Siu Pork Braised Pork Plum Vegetable Buckle Meat Tamales Ingredients ¥79.9 Purchase