Welcome to, gourmet kitchen, I am not deceived, look at the father's home cooking that does not suffer losses, then today I will teach everyone to make a dish, Guangdong's raw rolling pork porridge, this pot of porridge to do four people's portions, the following there is an operating ratio. #Porridge with pigs#
Ingredients: 7 kg of water / 1 point of peanut oil / 1 kg of rice (do not use pearl rice) / 1 kg of pork offal (pork loin, pork liver, lean meat, powder sausage) / Cut some ginger shreds / Coriander spring onions / Cured meat: 1 spoonful of salt / Ginger shredded / A little peanut oil / 1/2 spoonful of ground sausage / Marinate with peanut oil / Final seasoning: - Point pepper / 1 spoonful of salt
Use seven pounds of water to boil, put a little peanut oil, with half a pound of washed rice, it is best not to use pearl rice, at this time to stir a little to prevent the paste bottom, after boiling, change to a medium-low heat to cook for 40 minutes, use this time to cut pork offal, there is pork loin, pork liver, lean meat, powder intestine, a total of one pound, washed after the knife, this powder sausage to put aside, lean meat to slice, this lean meat is best to pick pork leg meat or plum head meat, more tender, this pork liver is also sliced, cut well, come to cut the pork loin, This pork loin should be cut flat, and then cut off this white kidney tendon, this side is also cut off, you can also buy, call the pork boss, help cut it, this side of the knife is to cut the waist flower, now it is straight cut do not cut, and then adjusted over with a slash knife to cut, do this pork porridge ah, when you buy must pick fresh to buy, cut well and lean pork liver together, and then cut some ginger shreds, and the most important coriander shallots, chopped on it. These two things are the soul of porridge to come, cut well, to season and marinate, put salt 1 spoonful of ginger shredded, and a little peanut oil to increase the flavor, mix evenly and put aside, so it will be delicious a lot, the powder sausage will put half a spoonful of salt, also put a little peanut oil, the same mix evenly, put a side of the pickle for use,
The time for this porridge pot has arrived, this rice pot is very beautiful, all blossoms, this porridge water is also gelatinized, this powder intestine is put down first, at this time to use the high heat to boil it first, after boiling, and then put lean meat these down, must remember to put some pepper, I personally taboo, so here is not put, put a spoonful of salt to season, spoon large, put a little less, wait until it is boiled on the immediate turn off the fire.
These souls who make porridge are also put down, and a delicious and tender porridge of pork is finished.
Like to follow this method to eat, such a detailed step and proportion, will be afraid to do not come, the heart is not as good as action, the next to eat fragrant and spicy is you, we will see you in the next issue.