Thoughts on the Pork Porridge Research Shop

On the edge of West Lake in Huizhou, Guangdong Province, at the entrance of Zhongshan Park.

A new pork porridge shop was opened, and the business was very good. Stop and watch, surrounded by residential areas of old houses, next to the wet market. There are only two or three tables, and there are six tables on the opposite side after dusk, and I especially like that his sign is white and looks particularly clean. But his good business is to break through some of the concepts of business. Pig porridge is our Huizhou people early, late night snack is also popular.

The characteristic of this shop is that it combines the concept of porridge bottom hot pot, pork offal can be weighed and bought according to your needs, and the fresh pork offal parts on the spot are taken from each other, and their own craftsmanship is also tested. The restaurant offers induction cookers and porridge pots, self-service hot pots, and adds the pyrotechnic smell of food stalls.

The difficulty of physical stores, causing the public to think, the way out of restaurants, I think it is still necessary to explore from the experience and social functions, perhaps this network economy is difficult to replace.