Shunde many suppers, pig porridge is the most eye-catching, Shunde's most popular porridge shop, the average person is difficult to eat, queue for three or four hours, but also stay up late, although delicious, but lost the meaning of supper, supper is to let the tired day of physical and mental relaxation, quietly enjoy the food, if eating supper is like fighting, it is better to simply go home to sleep.
Food is hidden in the alley, not in the net red shop, this named Wei Ji pig porridge old shop is just so, hidden in the alley near the Beijiao Country Garden, are the people around to eat, many old neighbors do not want to cook here to eat pig porridge, the price is not expensive and good, don't look at it is a food stall that does not look good, foreigners generally can't find it.
Every day at four or five o'clock in the afternoon, the boss will go to the goods, the pig offal that comes in still carries the body temperature, the variety is very complete, the official opening is open at 6 o'clock in the evening, the store is full of people after opening the door, and there are more than a dozen tables at the door, and the meal is still difficult to find.
Fresh pork offal cleaned up, placed in the plate, guests order, can intuitively see what they want to eat, can be several pieced together, weighed after selection, more than 50 yuan a pound, a person half a pound is enough, the price is moderate, and then take to the kitchen to process, his family porridge is boiled in advance, the porridge bottom is dense, sweet and delicious, add pig offal and then boiled, more than 10 minutes can be served.
A pot of pork porridge has been done is the pig offal, without any meaty taste, only sweet taste, eat pork porridge to accompany stir-fry, the store of all kinds of stir-fry dishes are readily available, there are meat vegetarian, stir-fried intestine is a high order rate of a special dish, fresh large intestine cut into small pieces, directly with the big hot stir-fry, eat to the mouth has chewy and crisp, but also special fragrant, is a good under the wine under the meal.
Eating pork porridge can also be accompanied by a bowl of stir-fried powder, fried dry and not greasy, a bowl of porridge a bowl of fried powder will eat very full, you can also order a light vegetarian stir-fry, fried hollow cabbage or vegetable hearts, or come to a stir-fried broccoli, meat and vegetarian collocation, delicious and not expensive.