Late at night in Huadu, in addition to the colorful nightlife of the post-birth boys, the rest is probably like Berry, who has just finished working overtime
Hungry and tired, I just wanted to drink a bowl of warm porridge to replenish my energy, Berry I searched back and forth on Wuhua Straight Street for about ten minutes, and finally saw it hidden in the market.
The neighbors in the neighborhood are wearing pajamas and slippers, so they come down to "eat", just like their own canteen. And this line, the most famous, is a bowl of ordinary pork porridge.
The most popular in the store is the pork porridge, which can be sold to 6 or 7 large pots of porridge every day, and the boss must not stop boiling the porridge base, and each pot of porridge bottom should be boiled for at least two hours.
Fresh pork offal should be marinated in oil, corn starch, salt and ginger for 10 minutes in advance, and then put into the hot raw porridge and cooked.
After boiling, the aroma is overflowing, a trace of ginger spicy taste, smell and start to drool~
Each grain of rice is boiled to the sun, the meat flavor fully penetrates into the porridge, the cotton rice milk wraps around each piece of pork offal, and the rice aroma raises the umami taste of pork offal to a higher level.
A bowl of more than a dozen pieces of pork porridge, a large portion of two people to eat. In one bite, the feeling of happiness hit Berry's entire body.
In particular, his pork liver, fresh and tender, has a smooth taste, and only fresh pork liver can be made.
Xingji's pork porridge firmly locked the stomach of the neighbors, coupled with his family's water round boy, the hearts of the people of Huadu were "bought"
The round dolls here are also handmade by the hostess, and each bowl is enough! Berry, my favorite is the lean water round boy here
Glutinous rice flour and sticky rice flour are rolled into vermicelli strips and cut open, lean meat and fresh mustard greens are added, and a bowl of sweet water balls is ready.
The water round boy is refreshing and will not stick to the teeth at all. The smell of lean meat and mustard makes the original tasteless round boy inject into the soul.
Add a little pepper, eat it in one bite, drive away the cold and get rid of the damp ~ spicy warm, authentic enough, enough satisfied!
The boss said that the supper time is more popular than the rice market, the main reason is this, steamed clams ~ often not enough to sell !!!
Directly stainless steel large iron plate on the table, each clam grows fat and white. When you smell it, you will be full of umami
Minced garlic and clams are really a perfect match, with juice in the mouth together, the umami taste erupts like a bomb~
The boss controlled the heat just right, and the fat clams were crisp and chewy. One bite at a time, crazy inhalation, really happy ~
Although the shop did not have ornate decorations, nor did it advertise much, it simply put up a few folding tables and ordinary red rubber stools.
The signs of the stalls have not been changed since the opening of the shop, and the wooden boards with the words of pork porridge are full of traces of time.
The owner went early every day to get fresh ingredients and started to process them as soon as they were bought. It is precisely because of his intentions that he has exchanged the picks of the neighbors
Want to eat this late-night porridge?
Hurry up and get out your little book
❥ Store name
Line notes pig porridge
address
No. 88-14 Jianshe North Road, Huadu District, Guangzhou
☟ Map:
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