Pig porridge on the "tip of the tongue", 70 pounds of pork offal! The service was extremely poor, but it was still queued up to buy it

After discussing this issue with my friends, the results are as follows.

1. This kind of shop is the last to do, and the closure is his best ending, and the previous Shunde beef exhibition pot rice is the best example. Poor attitude, unreasonable and high price. As a consumer, I don't ask you to feel at home, the minimum respect is still needed! I'm here to consume, not to beg. It is only a matter of time before this kind of store closes, and consumers are not stupid, they will come a second time that is stupid!

2. Whether famous or not. In Guangdong Province, most aunts who wear glasses in their fifties and sixties have such a temper. Especially skinny ones.

3. 70 a pound, the cost of less than 20.

4. I don't have much to do with food, and if this kind of service attitude, I have to wait so long, please go and don't go.

5. Shunde's raw porridge is excellent, even if you go to the countryside to eat twenty-one bowls.

6. This kind of food stall ghost stall as long as a TV will become like this, mainly will lead to guests greatly exceed the reception capacity, so that you have no way to maintain the original level, the scale is large, you must be professional management, not more than a few people can solve, obviously they can not do, and I see that each process is so many prompt cards, the side reflects the daily shooting interview problems are many, ask more must be impatient, you just shoot once, but a day do not know how many bloggers to shoot, how many questions to ask, So simply don't bother to respond, such a business is indeed problematic, but it is difficult to change.

7. I could tell that the hostess was too tired to speak.

8. No matter how good it is, my temper will not eat, I am afraid that I will fight with the hostess.

9. Let me talk about the problem of dry mouth, I have been mixing in Ronggui, Shunde for several years, and I have eaten hundreds of times of pig porridge, fish fillet porridge, and garlic porridge. In fact, it is not what put MSG, but raw porridge is originally very hot, and the flavor dish of Shunde porridge is basically drum oil plus ginger shreds, salty and spicy, so it is easier to dry mouth after eating. Food in Guangdong, and Guangdong Shunde people are the most particular about street food, they pay the most attention to the freshness of ingredients, regardless of the size of the store, very little MSG chicken essence and the like, if there is, generally opened by outsiders to open a restaurant.

10. Guangzhou Panyu South Village also has a restaurant selling pork porridge, the same by robbery, feel better than this, every night at twelve o'clock in the morning to grab, because they personally go to the slaughterhouse to get goods, fresh pig offal, no MSG, only seasoned with salt.