Shunde people have a sharp mouth and high requirements for the freshness of food, especially at supper, the popular pork porridge, if not fresh, guests will turn their faces on the spot.
This shop every night at 9:30 pm, fresh pork offal arrived at the store on time, so a large number of customers in this time period to grab fresh pig offal, at three or four o'clock in the morning, the store is still full, Shunde ashes of foodies know that the pig offal is only fresh enough to taste.
The hot pork offal has just arrived at the store, and the customers are gathered next to the meat cutter, specifying the pork offal they want to eat, which is absolutely slow. Fresh pork offal, no need to cook too much, normal cooking methods, the pork offal made is delicious. Pig heart pork liver pig intestine, each part has its own audience, it is best to come to a little bit of everything, his family's white porridge carefully boiled, 5 hours of porridge fragrant and thick taste, thick.
The collision of hot porridge and fresh pork offal presents a delicious food that Shunde can't eat. Beef porridge is also irreplaceable, supremely delicious, fresh beef mixed with porridge to enhance the aroma of beef, and porridge is infiltrated with butter, and it is also very fragrant to eat.
The tom yin gong hot pot in the shop is the favorite of many people, not only the bottom of the pot has a taste, but also you can eat live prawns, the meat is fresh and sweet, the teeth are elastic, and a large plate of shrimp is swallowed unconsciously. Fresh oysters, after being soaked in the hot pot soup, are extremely fat, and the soup feels delicious and has a high nutritional value.
Crispy water duck as long as 48 yuan a, crispy meat tender, fat but not greasy, juice rich, eat up there is a feeling of bursting pulp, after eating lip teeth to stay fragrant, teppanyaki pork offal is also an indispensable food for supper, color and flavor are good, pork liver cotton, pig intestines crisp, pork belly tough, just right.
Eating meat in the mouth, the heart is gushing happiness, it is such a porridge city that has been open for more than 20 years, which is very inconspicuous among the many restaurants in Shunde, but it is the neighbors who have followed and eaten their own canteen for more than 20 years.