When it comes to Guangdong, many people will think of white cut chicken, because this is the most famous dish in Guangdong. But Guangdong is a big food province, and the famous food is not only white cut chicken.
In Guangdong, in addition to white cut chicken and soup, the most famous is a variety of casserole porridge. The weather in Guangdong is hot, and people here like to drink porridge very much, whether it is breakfast or supper, porridge has a place.
There are many types of casserole porridge in Guangdong, and the more common ones are shrimp porridge, crab porridge, pig porridge, skinny egg lean porridge, pigeon porridge and so on. There are many types of porridge and different materials, but in Guangdong they all have the same practice tip. After learning this tip, you can make a variety of porridge in the shortest possible time.
I prefer to drink porridge, the most favorite to drink is shrimp porridge and pork porridge, especially breakfast and supper eat the most. Today I will share the practice of cooking porridge in my family to everyone, to share with you the method of a pig porridge, the method of other porridges is similar to the method of pig porridge, you can do it for your family when you learn it, you can collect it first, and you can try it when you have time.
【Pork porridge】
Ingredients: lean meat, pork liver, rice
Seasoning: ginger, coriander, green onion, salt, peanut oil, cooking wine, pepper, corn starch
【Detailed method】
1. Prepare an appropriate amount of rice, soak it for half an hour, then wash it and drain it. Next, let's marinate the rice, which is easier to cook and thicker. Pour 2 tablespoons of peanut oil into the rice, add a small spoonful of salt, stir it well, put it in the refrigerator and marinate for more than an hour, and put it in the freshness layer. Cut the prepared lean meat and pork liver into thin slices, then add cooking wine, ginger, salt, pepper and stir well, then add cornstarch and stir, and finally pour the appropriate amount of peanut oil to continue stirring and set aside.
2. Pour a little peanut oil in the casserole, put the onion white and ginger shreds into it and stir-fry on a low heat, pour the right amount of hot water after the aroma comes out, be sure to pour hot water, otherwise the casserole may crack. After bringing to a boil, pour the marinated rice into it, stir it slightly, do not let the rice stick to the pan, continue to boil and turn to low heat, cover the pot and simmer for 8-9 minutes. Don't put too much rice, if the rice is too much, the porridge is thicker and easier to paste the pot.
3. After the time comes, open the lid, pour the prepared pork offal into it, stir it slightly, spread the pork offal, continue to cook for 1-2 minutes to get out of the pot, because the pork offal is relatively thin, so they are easy to cook, and the cooking time is not too long. If you want to put some vegetables, you can also put them according to your own preferences, and difficult to cook vegetables should be put in advance, such as carrots, and you can also add your favorite pork offal.
4. When the time comes, you can turn off the heat and come out of the pot, after the pot, put a little coriander, stir it well and you can eat it. This simple and delicious Cantonese pork porridge is even if it is done, fragrant and delicious, making breakfast and supper are very good, like can try it.
I am tofu, specially to share with you detailed home-cooked recipes, Cantonese cuisine, home-cooked snacks, etc., there are deficiencies, welcome to give you more advice! If you like it, you may wish to pay attention to it.