Huangshan Maofeng green tea, is one of the top ten famous teas in China, tea friends generally hear Mao Feng, the first time to think of the basic Is Huangshan MaoFeng.
It is shaped like a finch tongue, even and strong, sharp and dewy, color like ivory, golden fish leaves; fragrant and fragrant; tea soup color is clear, the taste is fresh, mellow, sweet; the bottom of the leaves is tender and yellow, fat into a flower.
Tea friend "Green Leaf True Fragrance" asked Xiao Xiao in the background: Is there only one kind of tea called Mao Feng in Huangshan Mao Feng? Isn't the tea in Huangshan mountain not called Mao Feng?
In fact, Maofeng tea is indeed not only a kind of Huangshan Maofeng, but also maofeng tea in many other areas.
Today we will take stock of the green tea called Mao Feng.
Yellow fruit tree hairy peak
Huangguoshu Maofeng tea is an Anshun area of Guizhou, through the combination of traditional technology and modern technology processing, a strip roasted green tea, mainly sold to Guizhou, Guangdong and other places.
Quality characteristics:
Dried tea strips are tightly curly and curly, the fur is exposed, and the appearance is silvery green and green;
The aroma is high and chestnut; the soup is tender and green;
The taste is fresh and refreshing, and the bottom of the leaves is evenly balanced and tender.
Typical features: especially resistant to foaming.
Lanxi Maofeng
Lanxi Maofeng is a specialty of Lanxi City in Jinhua, Zhejiang. Lanxi Maofeng protected area is rich in mountain resources, vegetation types are diverse, forest coverage rate of 50%, the environment is very suitable for the growth of tea plants.
In 2017, lanxi Maofeng production area was also approved by the former Ministry of Agriculture as one of the national geographical indications for agricultural products.
The shape of dried tea is straight and obvious, resembling an orchid, and the color is green;
The aroma is blue and sweet; the soup color is tender and green and bright;
The taste is fresh and mellow; the bottom of the leaves is tender and evenly formed into a flower, green and bright.
Typical features: orchid-shaped, sweet orchid, sweet and umami.
Wild Goose Peak
Yandang Maofeng is a specialty of Yueqing City, Wenzhou, Zhejiang, known as "Yanming" in ancient times. Legend has it that in the Jin Dynasty it was passed down by the high monk Nuo Chenna, which has a history of more than 1600 years and a history of tribute tea for more than 500 years.
In 2018, Yandang Maofeng was approved by the former Ministry of Agriculture as one of the national geographical indications for agricultural products.
The shape of dry tea is fine and slightly curved, and the emerald green is obvious;
The aroma is fragrant and long; the soup color is tender and green;
The taste is fresh and refreshing, and the bottom of the leaves is tender and evenly fresh.
Typical features: fragrant, sweet.
Eyebrow Peak/Fengming Mao Peak
The original name of this tea was "Fengming MaoFeng", which was later renamed the current "Emei Peak". It is a famous tea rookie in the Mengshan area in recent years, and soon after its advent, it stepped into the ranks of national famous teas with its unique style.
Emei Peak is mainly sold to major cities such as Beijing and Tianjin, and will also be exported to Japan, Hong Kong and other countries and regions.
Dried tea strips are tightly rolled, tender green and oily, silver is beautiful, and pekoe is revealed;
The aroma is fresh and clean; the soup color is slightly yellow and blue;
The taste is strong and delicious, and the bottom of the leaves is tender and green and even.
Jintai Maofeng
Jintai Maofeng is mainly in the Xiuning area of Anhui Province, and the Jintai Maofeng produced in Qianjintai and Wanjintai in Yangshan is of the best quality. Its picking process is the same as that of Huangshan Maofeng.
At the beginning of the brew, the tea buds are suspended, instantly sinking to the bottom of the cup, and the leaves show their buds, one flag and one shot, and the history can be counted.
Dried tea buds are fattened and exposed;
The aroma is high and long, and the taste is rich and mellow.
Jinyun Maofeng
Jinyun Maofeng is produced in the early spring of Jinyun Mountain, a national scenic spot in Chongqing, and then refined by traditional hand.
The dry tea has a heavy appearance, green color, full of white, and the cords are evenly straight;
The aroma is mellow and timeless; the soup color is yellow and green, clear and bright;
The taste is fresh and refreshing; the bottom of the leaves is tender and even, and the yellow and green are bright.
Huangshixi Maofeng / Jiuhua Maofeng / Jiuhua Buddha Tea
Jiuhua Maofeng is the predecessor of Jiuhua Buddha Tea, and the Minyuan MaoFeng in Min Garden under the former mountain, the Daguling Mao Peak under the Drum Peak, and the Huangshi Mao Peak in Huangshi Creek in the Houshan Mountain are the most famous.
Jiuhua Buddha tea is a historical tea, and its history can be traced back to the Song and Ming dynasties. Historically, Minyuan tea and Huangshixi tea are now collectively known as Jiuhua Buddha tea.
Dried tea strips are slightly curved, uniform and clear, green and yellowish;
The aroma is high and long; the taste is fresh and mellow and sweet. #中国茶韵 #