Huangshan Maofeng, is an unfermented roasted green tea, one of the top ten famous teas in China, produced in Anhui Province (Huizhou) area, so also known as Hui tea, created by Xie Yuda Tea House during the Guangxu period of the Qing Dynasty. The quality characteristics of Huangshan Maofeng can be described in eight words: fragrant, mellow, tangqing, and lustrous. Guizhou Zunyi Maofeng green tea, native to Meitan County, is a famous tea created after liberation, has entered the ranks of national famous tea, and has won the title of provincial excellent and ministry excellent product for many times.
round 1 -- Dry tea
Huangshan Maofeng tea: dry tea has a slightly rolled shape, resembling a finch tongue, yellowing in the green, silver and silver, and with golden fish leaves (commonly known as gold flakes). Brew the mist into the cup, the soup color is clear and yellowish, the leaf bottom is yellowish and vibrant, the taste is mellow, the aroma is like orchid, and the charm is deep.
Zunyi Maofeng tea: dry tea is tight and round, white and exposed, emerald green and oily, tender and fragrant for a long time, soup color is turquoise and clear, and the taste is mellow and refreshing. Zunyi Mao Feng is not only of excellent quality, but also has its unique symbolic significance: the cord is round and straight, and the sharp seedlings are revealed, symbolizing the fearless heroism of the Soldiers of the Chinese Workers' and Peasants' Red Army; full of white and shining silver light, symbolizing the eternal radiance of the spirit of the Zunyi Conference; the incense is high and lasting, symbolizing the revolutionary sentiments of the Red Army martyrs from generation to generation.
Huangshan Maofeng
round 2 -- Tea soup, aroma
Aroma: Huangshan Maofeng tea has a fresh aroma, smells like white orchid for a long time, the soup color is clear, apricot yellow, bright, and the taste is fresh and sweet. Zunyi Maofeng tea is tender and long-lasting.
Tea soup: Huangshan Maofeng tea brewed into a cup of brewing mist knot top, the soup color is clear blue and yellowish, the leaf bottom is yellow and green, the taste is mellow and sweet, the aroma is like orchid, and the charm is deep and long.
Zunyi Maofeng tea has an emerald green and oily color, a tender and fragrant endurance, a turquoise and clear soup, and a refreshing taste.
Zunyi MaoFeng
round 3 – water temperature, taste
Huangshan Maofeng tea: water temperature (80 °c), tea volume (3 ~ 5g)
Zunyi Maofeng tea: water temperature (80 °c), tea volume (3 ~ 5g)
The tea leaves of Huangshan Maofeng tea have a fresh aroma, a charm, and the aroma is rich and long-lasting, and the soup color is the yellow-green color, which looks bright and clear, and the taste is also very pure and sweet.
Zunyi Maofeng tea from the taste and taste of the point of view, after brewing Zunyi Maofeng tea inner texture tender and long-lasting, the taste is mellow and refreshing, the soup color is turquoise and clear, and it is very resistant to bubbles, which can be brewed more than five times.
round 4 – Identify true from false
To identify the authenticity and quality of Huangshan Maofeng, you can complete it in five steps: looking at the shape, smelling the aroma, looking at the soup color, tasting the taste, and evaluating the bottom of the leaf.
First, the shape: Huangshan Maofeng's strips are thin and flat, slightly yellowish in emerald green, and the color is oily and shiny; the sharp buds are tightly nestled in the leaves, resembling a finch tongue. The bud peak of the dried tea bud should be revealed, and the buds with more buds are the best product, and the bud peaks are hidden and the buds are few and the quality is poor. After brewing, the buds and leaves will be suspended vertically in the water, and then slowly sink, and the buds will be tender.
Second, the aroma: good quality Huangshan Maofeng, grab a handful of dried tea leaves close to the end of the nose, smell has a fresh and fresh feeling, or similar to orchid, chestnut fragrance.
3. Soup color: After brewing the tea leaves for 3 to 5 minutes, pour out the tea soup in another bowl. If it is a superior Huangshan Maofeng, the soup color is clear and bright, light green or yellow-green, and it is clear but not turbid, and the aroma is rich and long.
Fourth, taste: Huangshan Maofeng drinking in the mouth, generally will feel the taste is fresh and not bitter, the aftertaste is sweet.
Fifth, the bottom of the leaf: Huangshan Maofeng dry tea after brewing to remove the soup left at the bottom of the leaf is tender and fat, thick and full, evenly into flowers, the whole body is bright.
Tea is not as new as possible, many people think that green tea is fresh, but nutrition experts tell us that the nutritional composition of the freshest tea is not the best. Then choose Zunyi Mao Feng is good or Huangshan Mao Feng is good, it depends on the tea that suits your taste is the most important.
In addition, if you feel that what I have described makes sense, you can listen to it, and if it doesn't make sense, you don't have to care, and if you have different opinions, you are welcome to put forward discussions.
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