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In addition to Huangshan Maofeng, China's other 4 "Maofeng tea"

author:Talk about tea in your spare time

There are many categories of Chinese tea, just say "Mao Feng tea", our first thought is Huangshan Mao Feng, indeed, in the "Mao Feng tea", it is the most famous tea. But today we look at the other 4 "Mao Feng Tea" in addition to Huangshan Maofeng.

1. Jiuhua Maofeng, Jiuhua Maofeng tea, also known as Huangshixi Maofeng, is produced in HuangshiXi, Xia minyuan, and Kecun, Ducun and Lingyang areas of Jiuhua Mountain in Qingyang County, Chizhou City, Anhui Province. It is a historical tea, created in the early Qing Dynasty. Its quality is second only to Huangshan Maofeng. During the Republic of China period, Jiuhua Maofeng tea won the gold medal of the Panama International Exposition in 1915.

In addition to Huangshan Maofeng, China's other 4 "Maofeng tea"

Jiuhua Maofeng tea, its dry tea shape is uniform and prominent; the color is green; the soup color is red and green after brewing; the aroma is tender and long-lasting; the taste is fresh and mellow.

2. Yandang Maofeng, Yandang Maofeng tea is mainly produced in Yueqing City, Wenzhou City, Zhejiang Province, Longhubei, Doufudong and Yanhugang and other high mountains at an altitude of 800 meters. It is a historical famous tea, belonging to the "Wenzhou Morning Tea" series, is a famous alpine cloud tea in Yandang area. Yandang Maofeng tea was created in the Song Dynasty and was listed as a tribute in the Ming and Qing dynasties. After the founding of New China, in 1986, Yandang Maofeng Tea won the certificate of "Zhejiang Famous Tea".

In addition to Huangshan Maofeng, China's other 4 "Maofeng tea"

The Yandang Mountain area is not only good for tea, but also good for water, the so-called "good tea with good water", "Yandang tea, Longhu Spring" has been very famous since ancient times. The top grade of Yandang Maofeng tea, a strong smell, and then smell the aroma, three smells of tea fragrance still exists; the taste of the head bubble is rich, the second bubble is mellow, and the three bubbles still have a leisurely tea rhyme.

3. Emei Peak, Emei Peak Tea is produced in Fengming Township, Ya'an City, Sichuan Province. It is a newly created famous tea, after the founding of New China, and was created in 1978, in 1982, EmeiFeng tea was rated as "National Famous Tea" by the Ministry of Commerce.

In addition to Huangshan Maofeng, China's other 4 "Maofeng tea"

Emei eyebrow peak tea, dry tea shape is fine and tight needle-shaped; the color is tender green; after brewing, the soup color is yellow and green, with a slight fragrance; the bottom of the leaf is uniform.

4. Zunyi Maofeng, Zunyi Maofeng tea, produced in Zunyi City, Guizhou Province, Meitan County. It belongs to the newly created famous tea, after the founding of New China, in order to commemorate the Zunyi Conference, and was created by the Guizhou Provincial Tea Science Research Institute in 1974.

In addition to Huangshan Maofeng, China's other 4 "Maofeng tea"

Zunyi Maofeng tea, dry tea shape tight and round, the color is emerald green and oily, the soup color is turquoise and clear after brewing, the aroma is long-lasting, and the taste is mellow and fresh.

These 4 "Maofeng teas" from 4 provinces, I don't know, have you tasted them?

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