Simply put tea - in addition to Huangshan Maofeng, what other delicious Maofeng tea?

(Good tea from takayama)

Maofeng tea, generally refers to the delicate roasted green tea, buds and leaves are mostly one bud and one leaf, one bud and two leaves, the tea is rich, and the buds are exposed.

Stir-fried green tea often has chestnut aroma, cooked bean fragrance, stir-fried incense, and roasted green Maofeng tea has a high aroma, especially the Maofeng tea produced in the mountains, which has a floral fragrance and a more fresh taste.

Maofeng tea is produced in Yunnan, Sichuan, Guizhou, Zhejiang, Anhui, Henan and other places, and the largest and most concentrated output is in the Huangshan area of Anhui.

Huangshan Maofeng is an excellent representative of Maofeng tea, China's top ten famous teas, shaped like a finch tongue, yellowing in the green, silver is revealed, and the traditional special Huangshan Maofeng has the characteristics of "golden yellow pieces and ivory color". Shexian Maofeng, Huizhou Maofeng and Qimen Maofeng in Huangshan Maofeng also have their own characteristics.

In addition to Huangshan Maofeng, what other delicious Maofeng teas are available everywhere?

Emei Peak: Produced in Yucheng District, Ya'an City, Sichuan Province, also known as Fengming Mao Peak. Ya'an is located in the western edge of the Sichuan Basin, bordering the Tibetan Plateau, with abundant rainfall, verdant mountains, humid and hot seasons, and superior natural conditions in the place of origin.

Mengding Maofeng: produced in the Mingshan District of Ya'an City, Sichuan Province, Mengding Mountain as early as 2,000 years ago in the Western Han Dynasty has begun to domesticate the cultivation of wild tea trees, is one of the birthplaces of China's tea industry and tea culture, Mengshan tea since the Tang Dynasty for more than a thousand years as a tribute. Mengding Maofeng is made of Mengshan group species, famous mountain pekoe, famous mountain early and other varieties of tea trees.

Huaying Mountain Maofeng: Produced in Huaying Mountain, Guang'an City, Sichuan Province, Huaying Mountain is located in the eastern part of the Sichuan Basin, which is the highest karst mountain-type stone forest in China, with high vegetation coverage, beautiful scenery and good ecological environment.

Jinyun Maofeng: Produced in Jinyun Mountain, Beibei District, Chongqing City, caifuding large white tea, has won the titles of ministry excellent agricultural products, provincial excellent tea and so on.

Zunyi Maofeng: produced in Meitan County, Zunyi City, Guizhou Province, Meitan Mountain clear water, surrounded by mountains, Meijiang river water through the city, known as "Yungui Xiaojiangnan" reputation, Zunyi Maofeng chooses Fuding large white tea young shoots as raw materials.

Yang Ai Mao Feng: Produced in Huaxi District, Guiyang City, Guizhou Province, it is made of small and medium-leaf group species in early buds in Yunnan, and has won the titles of National Famous Tea and Provincial Excellent Famous Tea.

Huangguoshu Maofeng: Produced in Anshun, Guizhou Province, it is made of small leaf species of an anshun local group and fuding large white tea and other fine varieties of buds and leaves, which is a geographical indication product.

Xiazhou Bifeng: Produced in gaoshan district of Yichang City, Hubei Province, on the north bank of the Yangtze River West Ling Gorge, the tea area has beautiful landscapes, undulating peaks and ridges, and a mild climate. Xia Zhou Bifeng is derived from Taiping Maojian and Xia Zhou Mao Feng, and is made of Yichang large leaf species.

Lanxi Maofeng: Produced in Lanxi County, Jinhua City, Zhejiang Province, in the upper reaches of the Fuchun River, the color is yellow and green, and it is characterized by slight withering. Lanxi Maofeng can also be reprocessed into the prestigious Jinhua jasmine tea.

Yandang Maofeng: A specialty of Yandang Mountain in Yueqing City, Wenzhou City, Zhejiang Province, also known as "Yandang Cloud", it is one of the "Five Treasures of Yanshan Mountain".

White Tea Maofeng: It is the famous Anji white tea, produced in Anji County, Zhejiang Province. The dragon-shaped white tea fried according to the Longjing process is also called white tea Longjing, and the phoenix-shaped white tea made according to the baking process is also called white tea Maofeng.

Jiuhua Maofeng: Produced in Jiuhua Mountain, a Buddhist holy place in Chizhou, Anhui, it is a kind of Jiuhua Buddha tea, including Minyuan Maofeng in Qianshan, Daguling Maofeng in Daguling, and Huangshixi Maofeng in Huangshi Village.

Incense burner Mao Feng: Produced in the hinterland of Dabie Mountain in western Anhui Province, Anhui Anqing Yuexi County incense burner chong, is the province's fine alpine tea.

Shitai Maofeng: Produced in Shitai County, Chizhou, Anhui, including Xianyu Mountain Maofeng and Jinzhu Mountain Maofeng, the same is a high-quality alpine Maofeng tea.

Dudu Maofeng: Produced in Bazhen, Chaohu City, Anhui Province, And Liudian Township, Wuwei County, Dudu Mountain area.

YumaoFeng: another name for China's top ten famous teas, Xinyang Maojian, the main production area of Dabie Mountain, Xinyang City, Xunhe District, Pingqiao District and Luoshan County. Because of its exposed appearance and obvious pekoe, it is produced in Henan Province, so it is named "Yumao Peak".

Eighteen Pan Mao Feng: a specialty of Wumiao Ji Town, Gushi County, Xinyang, Henan. Tea grows on the slopes of Wujian Mountain at an altitude of 600 to 800 meters, where clouds and mist are every year round, the temperature difference between day and night is large, and the ecological environment is excellent.

In addition, there is Yunnan Maofeng, which belongs to the Yunnan green made by the sun-green process, and Fujian also has Fujian Maofeng made of large white tea.

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