Jiuhua Maofeng, produced in Jiuhua Mountain District, Qingyang County, Anhui Province, is one of the famous green teas. Jiuhua Mountain is one of the four major Buddhist shrines in China, located in Qingyang County in the south of Anhui Province, where Jiuhua Maofeng, known as the "Holy Tea", is produced. Huangshan and Jiuhuashan in Anhui Province both produce Maofeng, and in terms of quality, Jiuhua Maofeng is second only to Huangshan Maofeng and is the main famous tea in Anhui.
Production process: Jiuhua Buddha tea is divided into three processes: green killing, kneading and baking.
Fresh leaf picking, spreading green, killing green, spreading, shaping, drying, picking, packaging Its unique feature is to do shape, the use of the striping machine is divided into secondary striping, during the spread cool pressurization, manual flattening, straightening mechanism, to achieve the unique shape of Jiuhua Buddha tea.
The quality characteristics of its finished tea: the strips are symmetrical, tender green and yellowish, and the mushroom is disclosed; the fog is at the top of the soup, the water color is turquoise and clear, the fragrance is refreshing, the taste is fresh and mellow, the aftertaste is luscious, brewed several times, the aroma is still there; the bottom of the leaf is yellow and green, thick and uniform.
The shape is flat and straight in the shape of a bergamot, the color is emerald green, and the inner texture is fragrant and high in flavor. The inner texture is fragrant and refreshing, the taste is fresh and mellow, the aftertaste is raw and sweet, the soup color is turquoise and clear, and the leaf bottom is tender and bright green; Jiuhua Maofeng is divided into one, two and three grades.
Efficacy of Jiuhua Buddha Tea
1. Diuretic effect, caffeine and theophylline in tea have a diuretic effect, which is used to treat edema and hydrostasis. The detoxification and diuretic effect of black tea sugar water can be used to treat acute jaundice hepatitis.
2. Weight loss and slimming effect, tea in the caffeine, inositol, folic acid, pantothenic acid and aromatic substances and other compounds, can regulate fat metabolism, especially oolong tea has a good decomposition effect on protein and fat. Tea polyphenols and vitamin C can reduce cholesterol and blood lipids, so drinking tea can lose weight.
3. Anti-aging effect, the tea polyphenols of Jiuhuafo tea have strong antioxidant and physiological activity, and are the scavengers of free radicals in the human body. Achieve anti-aging effects.
The role of Jiuhua Buddha tea
1. Excitatory effect, the caffeine of tea can excite the central nervous system, help people to invigorate their spirits, enhance their thinking, eliminate fatigue, and improve work efficiency.
2. Cardiotonic antispasmodic effect, caffeine has the effect of strengthening the heart, antispasmodic, relaxing smooth muscle, can relieve bronchospasm, promote blood circulation, is a good auxiliary drug for the treatment of bronchial asthma, cough and phlegm, myocardial infarction.
3. Inhibit the effect of arteriosclerosis, tea polyphenols and vitamin C in tea have the effect of activating blood and dissolving stasis to prevent arteriosclerosis. Therefore, among people who drink tea regularly, the incidence of hypertension and coronary heart disease is lower.
4. Antibacterial, bacteriostatic effect, tea polyphenols and tannic acid in tea act on bacteria, can coagulate the protein of bacteria, and kill the bacteria. It can be used to treat intestinal diseases such as cholera, typhoid fever, dysentery, enteritis and so on. Skin sores, ulceration and pus, trauma and skin, rinse the affected area with strong tea, has anti-inflammatory and bactericidal effect. Oral inflammation, ulceration, sore throat, with tea to treat, but also has a certain effect.
Note: Drinking Jiuhuafo tea is best to drink warm boiled water of about 80 ° C -85 ° C with the bubble, do not brew too much or place for too long, and each time is not easy to be too thick, it is advisable to drink more in parts. In addition, women should pay special attention to the following periods should not drink green tea: menstruation, pregnant women, breastfeeding, women who are in menopause.
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