Huangshan Mountain, Huangshan Maofeng, have you ever drunk?
Compared with the famous West Lake Longjing, Huangshan Maofeng, which is also one of the top ten famous teas in China, may not be so well known. Ask about the many people around me, who have drunk Mao Feng everywhere, but have not drunk the real Huangshan Mao Feng.
Why can Huangshan Maofeng stand out among the green teas and become one of the top ten famous teas?
Huangshan Maofeng naturally has unique features.
<h1 class="pgc-h-center-line" data-track="9" >01· growing environment</h1>
Anhui has produced good tea since ancient times. China's top ten famous teas, Anhui tea alone accounted for three seats. Taiping Monkey Kui, Huangshan Maofeng, and Liu'an Gua Slice all come from here. And Huangshan Maofeng is from the huangshan area with unique scenery.
Huangshan Mountain has a high altitude, good soil quality, warm and humid climate, and perennial clouds and mist, which is very suitable for the growth of tea plants.
"Huangshan Zhi" said: "Lotus Nunnery next to the stone gap to raise tea, more fragrant and cold rhyme, attack people's broken palate, called Huangshan Cloud Tea." Legend has it that this is the predecessor of Huangshan Maofeng.
"When it is sunny, it is foggy in the morning and evening, and the rain is full of mountains and clouds."
Huangshan, sometimes will encounter the flowing clouds and waterfalls, sometimes will encounter the clouds and xia, sometimes will see the strange light, sometimes will see the rain clouds full of sky.
Xu Xiake of the Ming Dynasty exclaimed: "The famous mountains at home and abroad are nothing like the Huangshan Mountains of Hui." Climb the Huangshan Mountain, there is no mountain in the world, and the view stops. ”
The special production area of Huangshan Maofeng is in the area of Peach Blossom Peak, Ziyun Peak, Yungu Temple, Songgu Nunnery, Suspension Bridge Nunnery and Ziguang Pavilion at an altitude of 700 to 800 meters in the Huangshan Scenic Area.
Here the breeze and the peaks are interdependent, the blue sky and the waterfall are together, and the sea of clouds and the flowing sun fly together. Such a beautiful and beautiful atmosphere, giving the temperament of the tea leaves, must be different.
<h1 class="pgc-h-center-line" data-track="9" what is >02·Huangshan Maofeng? </h1>
When I first saw Huangshan Maofeng, its appearance was not outstanding.
In the green tea world, which attracts people with its appearance, it seems a bit lazy and casual.
In terms of appearance, the flat and neat west lake longjing, the vertical length of the Taiping Monkey Kui are evenly straight, and the curly and exquisite curves of the Dongting Biluochun are very eye-catching. But Huangshan Maofeng, fluffy and slightly scattered, like a beautiful face, but not yet groomed, temperament lazy.
But even so, under a closer look, Huangshan Maofeng is full of freshness and tenderness, which is very cute.
High-quality Huangshan Maofeng, shaped like a finch tongue, full of white cloth, color like ivory, buds and leaves into flowers, thick and bright.
<h1 class="pgc-h-center-line" data-track="9" > 03· What are the characteristics of the taste of Huangshan Maofeng? </h1>
Huangshan Maofeng, even when brewing, does not emit a unique and unforgettable aroma. Calm down and smell it, there is a faint smell of beans, and occasionally a wisp of orchid fragrance will waft in, but it is fleeting.
Warm cup of tea, lift the pot and soak. The buds and leaves in the cup stretch, float, burst with vitality, and the spirit of the fairy is dispersed.
When the buds gradually sink to the bottom, take a sip and the taste is amazing. Huangshan Maofeng, which was not attractive enough in terms of fragrance just now, was intoxicating at this time.
Its aroma, which sinks into a mellow tea soup, turns into a sweet, gentle, elegant and cool breath that enters the throat.
This clear, pure, faint, slightly sweet, ethereal taste temperament is like the flowing clouds and mist of the Huangshan Mountains.
The temperament of one side of the water and soil is precisely refined in a small cup of tea soup.
This is the Huangshan Maofeng, which absorbs the mountains and rivers of Huizhou, and finally dissolves into the mouth and heart of the tea drinker.
I have to sigh that really good tea, like really attractive people, must not be noisy.
Its temperament should be seemingly plain, hidden deeply; seemingly ordinary, pregnant with sweet fragrance.
If you have time to make the trip, you should go to Huangshan To see the flowing waterfall, the sunset of the clouds, and the ancient pine trees.
After soaking up the mist in the mountains, sit down under a strange pine tree. Lay a table among the strange rocks and brew a yellow mountain maofeng.
Listening to the pine waves, facing the flowing water, tasting a bubble of Huangshan Maofeng, what a wonderful experience?
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