Many tea lovers have recently asked me, is this Huangshan Maofeng delicious? Then the answer is yes. Of course, this is the practice I have received after tasting Huangshan Maofeng for many years, and in fact, the taste and taste of Huangshan Maofeng are very good in all aspects, as one of the top ten famous teas in China, it has a tight shape, curved strips, and the color is still that tender green, which looks very pure, fresh, and the taste is also very good. Take a look at the introduction below.
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"Is Huangshan Maofeng delicious? 》
Huangshan Maofeng is one of the top ten famous teas in China, which belongs to the green tea category, because of its excellent quality and good taste, it has always been loved by consumers.
After brewing Huangshan Maofeng, the soup color is slightly yellowish turquoise, which can be a very fresh and refreshing visual enjoyment; its aroma is rich, sweet and delicious, sweet and fast, and the taste is so good that people taste it and want to continue to taste it.
The taste of Huangshan Maofeng can be described as refreshing and pleasant, and tea friends who like to drink fragrant and high-flavored alcohol must try this good tea. Huangshan Maofeng is not only delicious, but also as the best tea in tea, proper drinking in life still has many benefits for physical health.
《Precautions for Brewing at Huangshan Maofeng》
1. Do not use boiling water to make tea
Brewing Huangshan Maofeng, the water temperature control is about 85-90 degrees, the more delicate the quality of the tea, then the brewing water temperature as low as possible.
2. Do not use thermos cup to make tea
Huangshan Maofeng belongs to a relatively delicate green tea, so it can not be steeped at high temperatures for a long time, otherwise the aroma of tea will be reduced, and it is easy to leach a large amount of tannic acid and theophylline, resulting in a bitter taste of tea soup and loss of some nutrients. It is recommended to use a ceramic pot and a lid bowl to brew well.
3. Avoid brewing strong tea
If you want to brew a moderately thick and moderate tea, you generally only need to use about 3-6 grams of tea; it is not recommended to put too much tea, or the steeping time is too long, because the strong tea contains excessive caffeine, tannic acid, irritation to the stomach, and it is easy to have insomnia.
4. Avoid soaking for a long time
Generally speaking, soaking tea leaves for a long time often leads to a bitter taste of tea, if placed in a warm kettle or placed on the stove to boil tea, then it is easy to change; so it is recommended that the soaking time of Huangshan Maofeng is 1-3 minutes, and do not soak for too long.
【Summary】Reasonable grasp of brewing methods, as well as pay attention to brewing taboos, then you can brew a delicious Huangshan Maofeng. Finally, I still want to tell you here that the taste of Huangshan Maofeng belongs to the refreshing, delicious, sweet type, worth trying a good tea, after all, the title of one of the top ten famous teas in China is not a waste of time.