This content comes from @ What is worth buying APP, the views only represent the author himself | author: Mountain Brother Little Wolf Dog
Creative position statement: Tea lovers, 6 years of tea tasting experience, pure experience sharing, no other interest association.
Chinese tea is divided into 6 categories, but if you want to subdivide into small categories, there are hundreds of species, there should be few people can taste all the teas in their lifetime, but fortunately, in these hundreds of teas, there are many teas with similar tastes, mostly because in different production areas, so there are different names.
The price distribution of tea is also extremely wide, the cheapest may be more than ten yuan can buy a pound, and the most expensive is tens of thousands of yuan a pound. The same leaves growing on tea trees, because of the different origins, picking standards, production processes and brand influence, with such a large price difference, it is indeed a very magical phenomenon.
My personal tea drinking habits were developed from the beginning of work, and at first I basically drank Lipton's tea bags, to be honest, I thought it was quite good at the time, especially green tea bags, which really mean a little. Later, I slowly began to buy some ordinary tea to taste, and at the earliest I was not willing to spend a lot of money on tea, so basically it was tens of yuan, and the maximum was not more than 200 yuan a pound of tea. This kind of tea is mostly disappointing, many of which are not as good as Lipton's tea bags, but there are a few that are not bad.
Later, more people were known, the appetite slowly increased, and the unit price range of drinking tea became about 500-2000 yuan a pound. In this price range, I have slowly come into contact with a lot of good tea, and it is also some tea products that I want to introduce and recommend to you in this article today.
As for the higher price of tea, in some specific occasions and specific opportunities, I have also tasted a lot, those thousands of yuan a pound of tea, indeed the quality is not bad, there is no big pit, but I personally feel that if used for daily drinking, too luxurious. If 500-2000 pounds of tea is a penny for a penny, then those more expensive teas can be said to be very much for two cents.
Therefore, regarding the definition of ration tea, everyone may be different, or the same person is different at different stages of life, and at present, in my definition, the price range of daily drinking ration tea is 500-2000 yuan a catty. At first glance, it seems quite expensive, but in fact, a pound of tea can be drunk for a long time. Summarizing and summarizing the past experience, we have listed more than ten good teas for everyone, and then make a brief introduction to each for your reference.
<h1 class="pgc-h-arrow-right" data-track="10" >1, Makoto Kirito</h1>
I have to say that Wuyishan black tea in China's many tea categories, belongs to the leader, coupled with the Fujian people's talent in doing business, Wuyishan Tongmuguan black tea has become the white moonlight that tea friends can not hope for. Who doesn't want to be able to drink a cup of sweet and elegant Jin Junmei every day, but who can not be deterred by the starting price of six or seven thousand yuan a catty.
Wuyishan Tongmuguan is the birthplace of the world's black tea and the world's first black tea. It is made by picking local small leaf varieties of tea trees. The characteristics of Tongmuguan black tea are very obvious, the soup color is bright yellow, it will not be too red, the tea aroma is relatively light, the taste is sweet, not sour and not astringent.
Paulownia off black tea
According to the different picking standards, the small species of Tongmu Guanzheng mountain are mainly divided into different categories such as golden junmei, silver junmei, small red gan, large red gan, etc., and the price is also from high to the end. The shape of the leaves, the tea base, etc. are indeed more obvious differences, but the performance of the taste is a matter of opinion, and Jin Junmei is not necessarily much better than the big chigan, depending on personal preferences. However, the Tongmuguan black tea market is relatively chaotic, there are too many miscellaneous brands and products, and the probability of stepping on thunder is also very large.
Recommend this old fir wild tea of Makoto Kirito. The price of this tea is not cheap, more than 300 yuan 50g, but relative to its quality, it is not so expensive. He is in line with the authentic Zhengshan small black tea should have a variety of characteristics, this tea aroma and tea flavor are relatively light, not that kind of very strong tea, the color of the tea soup is also golden and translucent, not cloudy at all. It is also sweet on the palate and has a distinct sweetness when tasted.
This tea comprehensive evaluation, I think first of all is more authentic, drinking does have the feeling of Paulownia Off black tea, not the casual taiwan tea that tastes, the tea soup color is pure, no astringency, no sourness, so selling such a price is also normal. From the perspective of the situation of bud leaves, it belongs to the category of large red sweet, one bud two three leaves mainly, basically there is no golden millimeter, but the taste has not been affected, although the appearance of this price is not as good as the golden junmei, but the taste and aroma I personally feel that there is not much difference with the several big brands of jinjunmei. As a daily drink will be more cost-effective.
<h1 class="pgc-h-arrow-right" data-track="19" >2, Ye Shenghua Huangshan Maofeng, Taiping Monkey Kui</h1>
Huangshan Maofeng is a traditional historical famous tea, one of the top ten famous teas, and it is almost a category that everyone knows in the field of green tea. Taiping Monkey Kui has always been a niche category loved by senior tea lovers before, but in recent years, more and more people know and like it. These two kinds of green tea are produced in Huangshan, Anhui Province, and both belong to the roasted green tea, which is a typical representative category of green tea in the roasting process.
Huangshan Maofeng
Ye Shenghua, a niche brand, is not big, it should just be more popular in some tea circle, and the biggest feature of their home is handmade Huangshan Maofeng tea. I have bought nearly 10 brands of Mingqian mid-to-high-end Huangshan Maofeng, but basically have not encountered real handmade craftsmanship, because Mingqian tea is very concerned about the appearance of tea, and the appearance of handmade tea is often slightly inferior to that of mechanism tea. Ye Shenghua's Mingqian Huangshan Maofeng is the only handmade tea to buy, whether it is dry tea or brewed, the aroma of tea is very good, first of all, the tea aroma will be very mellow, chestnut fragrance vaguely with some orchid fragrance, much better than the mellowness of the mechanism tea, the mechanism tea is often more or less inevitably with a little green gas, Ye Shenghua's Mao Feng will not smell that bad smell of green qi at all.
Their family this Mingqian head picking hair peak on the taste of freshness I personally feel that not lost to any green tea, fresh and refreshing at the same time alcohol thickness is also guaranteed, and will not be bitter at all, full of spring feeling, drink very fresh and elegant, tea back to the sweet is also very good, after drinking and swallowing the mouth has been full of freshness, after a long time. This Huangshan Maofeng picked in front of the Ming Dynasty is the most satisfying tea I have bought this year. The price of tea is not high, the head of tea 169 yuan 100g, basically about half of the other old brands, but the quality I personally think is better than those old brands, very worth trying.
The other is the Taiping Monkey Kui of Ye Shenghua's family. Before the tea friends group many people recommended their family 259 yuan 100g five-star monkey Kui, but because the price is slightly higher, did not want to buy, bought a 129 yuan 100g four-star, also gave me a lot of surprises. This Taiping Monkey Kui is also chestnut and blue, the tea aroma is strong and mellow, especially when the package is just opened, the fragrance comes to the nose.
Their family Taiping Monkey Kui are hand-pinched tips, and is the kind of more authentic pinch tips, should be the whole process are handmade, before buying two other brands of pinch tips, but always feel that it is between the pinch tip and the cloth tip, not too right, Ye Shenghua's family is very positive, dark green leaves, very thick. After brewing, the soup is clear and translucent, the taste is very mellow, in the green tea I have tried, the thickness of this monkey kui is very good, but it is also not bitter, the sweetness is obvious and very long-lasting. Next time I am ready to try their five-star monkey queen, I have been amway but I have never started it, and I am not willing to do it.
Taiping Monkey Kui
<h1 class="pgc-h-arrow-right" data-track="35" >3, Peak West Lake Longjing Mingqian Tea, Longguan Wooden Bowl Nail West Lake Longjing Tea</h1>
West Lake Longjing belongs to the historical famous tea in the historical tea, from ancient times to the present is a highly sought after good tea, the development time is relatively long, the big brand is also more. Tribute card, royal card, Lu Zhenghao, West Lake card, lion card, dragon crown and so on. There are not many authentic West Lake production areas, after these several big brands are divided, it becomes difficult to buy authentic West Lake Longjing, and there is almost no other choice except for these brands.
The peak tea industry, compared to the brands mentioned above, seems to be much less well-known. This is mainly because there are too many big names in West Lake Longjing, and The peak is actually a relatively large brand in the field of West Lake Longjing.
West Lake Longjing
In fact, West Lake Longjing is located in the West Lake production area of the tea farmers production, the major brands are also the acquisition of tea farmers of the tea industry, so I personally think that there is no such thing as which brand is particularly good, or which brand is very special, in most cases the difference is not big, mainly to see if you can meet the cost-effective, while the aroma, taste and taste are in line with their own preferences of good products, the pursuit of brand significance is not too big.
This peak of the Mingqian special grade Longjing, I personally think from the aroma of tea is still remarkable. Longjing belongs to the roasted green tea, most of which is a strong bean flavor. The bean flavor is indeed very strong and uplifting, and it is also a good smell, but it always lacks a little bit of the freshness of green tea. At the peak of this Mingqian West Lake Longjing, the overall fragrance smells between the incense and chestnut, and the rich adds some freshness, which seems to be a combination of fried green tea and roasted green tea, and the experience is still good. In terms of taste, there is not much difference from other West Lake Longjing drinks, they are relatively normal, fresh and refreshing, slightly sweet.
Another one I personally feel is very close to the peak of this Longjing fragrance is the Longguan family's wooden bowl nail products, the price is almost the same, these two I think you can choose at will, the performance is really very close, I think the experience is better than several other brands of Longjing.
<h1 class="pgc-h-arrow-right" data-track="47" >4, small hermit family special level six angua tablets</h1>
It is too difficult to buy a good six-angua slice, whether in a certain east or a cat search for a six-angua slice, the first few pages are basically completely occupied by one or two brands. Buying six melon slices online is easy to produce an illusion that this tea is not particularly cheap. I have to say that among the major famous tea categories, the six angua slices can be regarded as a relatively cost-effective tea, not very expensive, but even so, the authentic and high-quality six angua slices will definitely not be like most of the products on the Internet, dozens of yuan, or one or two hundred yuan can buy a pound of good tea.
Six angua slices
Like several other Anhui green teas, Liu'an gua slices also belong to roasted green tea, the production process is very cumbersome, and the leaves are not picked, and the petioles are removed and only the leaves are left alone. The tea leaves are often more fragrant, unlike the chestnut or orchid fragrance of Mao Feng and Monkey Kui, the melon slices often have a fragrant feeling, not very strong, but it smells good. The freshness of the taste is OK, the mellow thickness is also good, because the petiole and leaf stalk are removed, so the bitter taste is also very low, as long as it is a high-quality six-angua slice, there is almost no bitter taste.
Small hermit family this special level of six melon slices, in many melon slices products is considered to be a relatively excellent one, the color of the tea leaves presents a dark green, curly shape, relatively uniform, dry tea aroma is acceptable, there is no green gas and no other bad smell. After brewing is a sweet fragrance, with a little chestnut fragrance, after brewing, the leaves are complete, the soup color is yellow and bright, more transparent. The taste is also good, there is no bitter taste, and the most important thing is that there is a more obvious sweetness, which is not available in many other six-angua slice products purchased before.
<h1 class="pgc-h-arrow-right" data-track="54" >5, Wuyun Village Mingqian Xinyang Maojian</h1>
Xinyang Maojian is also a historical tea, and the biggest feature is that there are many pekoe. After brewing, the tea soup is very cloudy, commonly known as a small bastard. Xinyang Maojian is a very traditional green tea with roasting green technology, but in recent years, many manufacturers have begun to use the baking process to make Xinyang Maojian.
Xinyang Mao tip
Most of the fragrance types of Xinyang Maojian are between bean and chestnut, and the main one is the chestnut fragrance. The altitude of the general production area of Xinyang Maojian will not be as high as that of high mountain tea such as Huangshan Maofeng, or it is relatively easy to produce a bitter taste, so when purchasing, try to choose a more tender tea before the Ming Dynasty, usually the bitter taste will be much lighter.
Recommend this Wuyuncun brand of Mingqian special Grade Xinyang Maojian, this tea has more tea, basically a bud one leaf to one bud two leaves picking standards, the overall is relatively tender, after brewing the soup color is turbid, showing the unique appearance of Xinyang Mao tip.
The tea aroma of this hairy tip dry tea is general, not very strong, the nose will smell more obvious, it is a fragrant fragrance, not too much like chestnut fragrance, after brewing the tea soup can emit a more obvious tea aroma, not very strong, but fortunately there is no bad grass gas and so on. Drink up the mouth slightly astringent, but not very obvious, after swallowing there is a more obvious sweetness, in the mouth can have a relatively long aftertaste, in the purchase of many Xinyang Maojian products, can be regarded as a relatively cost-effective product.
Xinyang Maojian and Huangshan Maofeng, in recent years has been a large number of imitations of tea from Sichuan and other regions mixed in, if only from the picture or dry tea shape to identify, it is easy to be confused, so still have to choose carefully, too easy to buy imitation!
<h1 class="pgc-h-arrow-right" data-track="64" >6, Fenghetang Dianhong</h1>
When it comes to Dian Hong, almost everyone will know to mention the Phoenix Pai. The popularity of Fengpai is indeed very good, and you can see the legend about it almost everywhere, especially the classic 58 product. I have followed the trend to buy the classic 58 of the Phoenix brand, but also bought the high-end point of the gold needle, to be honest, I do not have much feeling for the Phoenix brand, according to the introduction of many people constantly adjust the way of brewing, there is no special, the only feeling is that the classic 58 this tea is indeed cheap.
Dian red
Dianhong belongs to the large-leaf black tea, and zhengshan small species are completely two different feelings, Zhengshan small species taste is relatively light, the taste is more sweet, and Dianhong gives people the feeling of "intense", strong aroma, tea taste is also strong, but basically there is no sweet feeling. Therefore, for Dianhong products, judging their good or bad, can not take the sweetness as the standard, because the Dianhong is not very sweet, nor can it be based on the richness as the standard, because it is basically very rich. I think Dianhong does a good job, the biggest feature is that there is no sour astringency, this point is not very easy to achieve for Dianhong.
After drinking multiple brands, I recommend this Phoenix and Tang's Dianhong, 119 yuan 100g, which is actually a very cheap price, but if it is compared with the classic 58, it will look slightly more expensive. The tea soup is very ruddy, there is a feeling of oil, there is also a golden circle, the aroma is relatively sufficient, but the smell is mainly a kind of roasted sweet potato kind of fragrance, which is also the aroma that most black teas have, which is very normal. The taste is not sour or astringent, the tea taste is sufficient, there is not much special taste, all aspects are very normal, so it is also in line with the positioning of the price of gas, this black tea I personally feel is more suitable as a daily drinking ration tea, the price is moderate, the taste is normal.
<h1 class="pgc-h-arrow-right" data-track="73" >7, The first level of Biluochun before the Imperial Seal</h1>
When we mention Biluochun, we must pay attention to the fact that the historical name of biluochun in our daily cognition refers to Biluochun in Dongting Mountain, Suzhou. And if we want to buy the authentic famous tea Biluochun is also to choose Suzhou Dongting Mountain Biluochun, in addition to other kinds of Biluochun is not the famous tea we widely recognize, because there are many places to make curly green tea are called Biluochun.
Like the West Lake Longjing, the price of authentic Dongting Mountain Biluochun is not cheap, when drinking these famous teas, do not be easily tempted by low prices to choose the kind of tea of tens of yuan, one or two hundred yuan a pound. Authentic and high-quality Dongting Mountain Biluochun quality performance is relatively excellent, can not drink any bitter taste, fresh and sweet are good. Moreover, Dongting Mountain Biluo Spring Tea Garden is often planted at intervals between tea trees and flower and fruit trees, so tea leaves often contain some relatively good flowers and fruits in the normal chestnut fragrance and bean fragrance, which is rare in green tea.
Dongting Biluochun
Recommend this royal seal brand Mingqian first-class Biluochun, the tea factory of this tea in Suzhou Taihu Dongshan, from the taste and aroma point of view, the origin should also be more positive. The tea aroma is basically based on chestnut fragrance, with a little floral fragrance, the tea is very rich, and it is indeed a relatively tender fresh leaf. After brewing, the tea soup is clear, the taste is generally mellow, the freshness is acceptable, and the sweetness is also good. Maybe the previous kind of counterfeit fake Biluochun drank too much, this is indeed quite different, not how amazing, but the overall is still OK, the price is not cheap, but it is not too expensive, can be used as a daily drinking rations, no problem.
For green tea, the natural environment of mountains and rivers seems to be a very important condition. West Lake Longjing is on the mountain on the shore of West Lake Lake, Biluochun is on the island in Taihu Lake, and Taiping Monkey Kui is in the ravine on the shore of Taiping Lake. Only such a natural environment can create a good natural environment surrounded by clouds and mist, and promote the growth of high-quality tea, which is why the quality of Biluochun in Dongting Mountain is far better than the so-called "Biluochun" in other production areas.
<h1 class="pgc-h-arrow-right" data-track="81" >8, Horsehead Rock Old Fir Narcissus</h1>
Like Zhengshan small seeds and Jin Junmei, Wuyi rock tea is also produced in the Wuyi Mountains of Fujian Province, and the price is also very expensive, and in recent years, Wuyi rock tea has become a hot spot of speculation, and the price is getting higher and higher.
Wuyi rock tea has more varieties, and the most heard by everyone is the Da Hong Pao, as well as cinnamon and daffodils. Different kinds of rock tea, aroma, taste and other aspects of the difference are very large. For novices or friends who are accustomed to other teas, trying rock tea may be easier to get started with daffodils, relatively speaking, it will not be as intense as cinnamon, the aroma of tea is a more normal tea aroma, the taste will not be too exciting, and it also belongs to a more normal taste of oolong tea.
Wuyi rock tea
Recommend this horsehead rock daffodil, 398 yuan 192g, I think it should not be what zhengyan tea, but to be honest, it feels good to drink. I am not a very good taste of rock tea people, before drinking cinnamon or something, even let me feel disgusted, so to be honest in the rock tea I do not have much say, but this horsehead rock daffodil did not let me have any bad feelings, tea aroma is normal, tea taste is normal, drinking in the mouth there is a kind of oolong tea the so-called "rock rhyme", there may also be everyone's cognition of the rock rhyme is different, in short, there are some feelings that are very close to Tieguanyin.
Narcissus drank about 4 models, Ma Tau Yan this is the only one that does not disgust me, buy a box in the office, occasionally as a black tea, green tea concoctions will drink, about a month to drink twice, is also good, can be recommended to everyone. Especially lovers of oolong tea.
<h1 class="pgc-h-arrow-right" data-track="89" >9, Fang Yu Ming in front of the head of the anji white tea</h1>
Compared with Longjing, Biluochun, etc., Anji white tea does not have such a long history, and belongs to the upstarts who have exploded in recent years. Anji white tea is indeed very special, the name is white tea, but in fact, it belongs to the green tea category, but the taste is more obviously different from ordinary green tea.
To put it simply, the fresh leaves of Anji white tea are albino tea species, which are not the same as most tea trees, and the production process used is the roasting process in green tea, and the combination of the two creates the particularity of Anji white tea.
The amino acid content of Anji white tea is very high, so the freshness is very good, and the proportion of amino acid content in its tea leaves is very high in many teas, but correspondingly, the phenol content in tea is relatively low, which also leads to many people will feel that Anji white tea taste is very light. It is a fact that the taste of Anji white tea is light, but it is also a fact that the freshness is good, which is also its biggest feature, which is more suitable for tea lovers who do not like strong tea and pursue a relatively high sense of freshness.
Angie white tea
Anji white tea does not have any particularly famous long-established brand, Fangyu is a well-known brand in the field of Anji white tea, and the reputation in the tea circle is also good. The price-performance ratio is relatively high and will not be outrageous.
Recommend this Fangyu Mingqian Open Garden to pick Anji white tea, dry tea is very delicate and even. However, the young buds of Anji white tea are still not the same as teas such as Huangshan Maofeng, and Anji white tea will be slender, not as fat as Mao Feng and so on. After brewing, the tea aroma is still relatively obvious, not rich, the taste of freshness is good, but there is no good green tea sweet taste, the taste will not be very mellow, relatively light, which is also the inherent characteristics of Anji white tea. There is no bitterness, there is no sweetness, in line with the characteristics of authentic Anji white tea, is a decent and good Anji white tea, very suitable for those who especially pursue freshness of tea friends.
<h1 class="pgc-h-arrow-right" data-track="98" >10, dry red golden amber Yixing black tea</h1>
Yixing black tea is not very famous in the black tea category, and there are not many people who know it, so it is relatively cost-effective and has not been hyped to a very high price. After drinking a variety of Yixing black tea, the overall feeling for me is that it is slightly more mellow than the Zhengshan small seed, the fragrance is slightly more obvious, but the sweetness is slightly weaker, but at first taste, it is still quite close to the feeling of the Zhengshan small seed.
Yixing black tea
Recommend this dry red golden amber, this tea is the same as the small seed of Zhengshan, pick small leaf species tea tree fresh leaves made, picking standard reference is the golden Junmei, basically are separate bud heads, the production of dry tea is also very close to the golden Junmei, dry tea body gold is very rich, buds are small and beautiful. After brewing, the tea aroma is slightly floral for potatoes, the aroma is relatively fresh, the soup color is between bright yellow and bright red, the taste is more obvious, but it is not as obvious as the small seeds of Zhengshan, and the alcohol thickness is general.
Not a very stunning black tea, but all aspects of the performance is not bad, the price is only 198 yuan 100g, this price to compare with the performance of this tea is closer to the sky-high jin junmei, you will feel that the cost performance is particularly high. Of course, there is still a lot of gap between this tea and Jin Junmei, but this quality gap will make people feel insignificant compared with this price gap.