In China's Huangshan Mountain, in addition to the famous Welcome Pine, Huangshan Maofeng is also famous in the world. Huangshan Maofeng belongs to one of the top ten famous teas in China and is a kind of tea in the green tea system. Huangshan Maofeng can be seen from the name, it is produced in China's Anhui Huangshan area of green tea, therefore, it is also known as "Hui tea". The reason why Huangshan Maofeng can become one of the top ten famous teas in China is not only because of its rich and delicious taste, but also because its production process is also very delicate and exquisite! In today's winter season, when a large amount of cold begins to invade in the evening, brew a cup of delicious soup and green Chinese top ten famous teas - Huangshan Maofeng, which can warm you throughout the winter! Tea lovers don't miss it.
The selection of raw materials of Huangshan Maofeng is also more exquisite, generally speaking, it is in the annual Qingming or valley rain, the selection of excellent tea plants "Huangshan species" or "Huangshan big leaf species" and other first fat buds, hand-fried! Its shape is micro-rolled, the shape is similar to the finch tongue, the color looks green with a trace of yellow, silver is revealed, but also with golden yellow fish leaves, the appearance looks very beautiful! Put into the cup to brew, its soup color is more clear blue slightly yellow, bright color state, brewed tea is also showing a yellow-green energetic posture, taste, taste sweet; smell, aroma like orchid, long charm! Because it is harvested from the peak of Huangshan Mountain, and the new tea it produces shows the shape of a white cloth and sharp buds, it is called "Huangshan Maofeng".
Huangshan Maofeng brewing is also very exquisite, generally speaking, Huangshan Maofeng tasting, in the brewing of the water temperature is best about 80 ° C is appropriate, with a glass or white porcelain tea cup brewing is OK, generally a tea can be brewed with water 2-3 times is the best.
In addition, when brewing Huangshan Maofeng, there are the following points that are worth noting, otherwise, even if you use high-grade Huangshan Maofeng, you can't soak up a good taste.
1. Brewing ratio
The brewing ratio of Huangshan Maofeng will directly reflect the thickness of tea, and only when the thickness of tea is appropriate, we can taste the color and aroma of tea. At the same time, the thickness of the tea also has an impact on the leaching of substances in the tea, which will not only affect the color, aroma and taste of the tea, but also affect the effect of the tea on the human body. Generally speaking, the thickness of tea can be scientifically measured, but few people in life pay attention to this indicator, mainly rely on their own grasp, generally should be light and not strong. If according to the scientific ratio, the weight ratio of general green tea to water is 1:80. In other words, if you use a commonly used white porcelain cup, put 3 grams of tea leaves per cup, and if it is a general glass, put 2 grams of tea leaves per cup.
2. Brewing time
Brewing time is also an important condition for determining the color, aroma and taste of tea, for Huangshan Maofeng, the general brewing time is about 3 to 10 minutes is the best. Tea that has been brewed for a long time not only has a bad taste, but also easily brews out the substances in the tea that are unfavorable to the human body. Therefore, after putting Huangshan Maofeng into the cup, we must pay attention to the brewing time, it is best to pour a small amount of boiling water first, submerge the tea leaves, cover for about 3 minutes, and then add boiling water to 70% or 80% full when you can drink hot.
Therefore, even if it is the best tea, if we do not pay attention to it when brewing, we may not fully display its quality, and now you know how to brew Huangshan Maofeng to drink better!
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