This article is compiled and partially abridged.
1. Mango Margaret
Mango Margaret couldn't be more perfect for a gradually hotter day.
Serving Size: 6-8 cups
material:
900 g or so of frozen mango chunks (about eight cups capacity), 1 cup tequila, 2 ounces of lemon juice, 4 limes, 1 cup of water, 1/2 cup of sugar (plus sugar needed for the edge of the cup)
method:
Stir all the ingredients until completely homogeneous. Place the remaining sugar on a small plate. Squeeze the lime juice along the edge of the glass, and the quilt is upside down on a small plate, so that the rim of the cup is dipped in sugar. Finally, pour the stirred Margaret into a glass and serve.
2. Mango snow bubble wine
In the hot summer, if you have a cold glass of mango snow sparkling wine in front of you, it will definitely make you feel cool. In fact, the preparation of this drink is also very simple.
Serving Size: 4-5 cups
Total time: 5 minutes
There are no dairy products in the snowbag, which is much healthier than the usual creamy ice cream. If it's for kids, you can fill the cup with his favorite soda instead of alcohol, and of course, if you're an adult, you can pour your favorite sparkling wine.
1 pint of mango snowball, your favorite sparkling wine or soft drink
Scoop 2-3 mango snowballs into each cup with an ice cream spoon, pour your favorite sparkling wine or soda, and you're done.
3. Mango rum punch
On a sleepy summer afternoon, a delicious glass of mango rum punch may refresh you and feel like you've arrived on some delightful island in minutes. The fusion of mango chunks and pineapple juice makes this cocktail sweet and sour, just right.
Serving Size: Serves 1 person
1/2 ounce light rum, 1 ounce of golden rum, 2 ounces of mango chunks, 2 ounces of pineapple juice, fresh lime juice, pomegranate juice (for coloring or without)
Mix all the ingredients together in a cocktail blender, mix with the ice cubes, pour the finished product into a glass, and sprinkle a little pomegranate juice toning if you're in high spirits.
4. Vanilla mango mojito
On a hot day, a glass of vanilla mango mojito makes people look at it and cool down.
2 oz white rum, 1 lime, sparkling water, organic vanilla seeds, 2 tbsp chopped mango pieces, 2 tbsp sugar, 8 mint leaves
1). In a high glass, add vanilla seeds, mango chunks, sugar and mint leaves
2). Pour sparkling water into the quilt until it has spread through all the ingredients (about 3 tablespoons of water)
3). Mash all the ingredients with a tamper until the sugar is completely dissolved and the vanilla seeds sink evenly at the bottom of the cup
4). Add lime juice, rum and crushed ice cubes
5. Mango cherry cocktail
Such a good-looking cocktail must have been delicious.
2 mangoes, 1 cup sour or sweet cherry, 1.25 cup white rum, 4 tablespoons of syrup or honey (if your cherry is sweet, just 2 tablespoons), 1 lemon, 2-3 cups of ice cubes
1: Cut the mango meat and place in a blender.
2: Add cherries, white rum, syrup or honey, lemon juice and ice cubes to the blender
3: Stir well until there are no large pieces of flesh and ice cubes
4. Taste the mixed cocktail and adjust the sweetness as needed
5. Put it in a cup, take a photo and send it to the circle of friends
6. You're done, you can taste your mango cherry wine!