For the old Cantonese who like food, the bowl of pork porridge in the middle of the night is the most memorable taste for them. Some people say that breakfast makes a city full of vitality, and Guangzhou's supper makes the city full of hope, so that many people can unload the fatigue of the day and taste a bowl of porridge in a relaxed environment.
Panyu food stalls the most, here there are a lot of supper food stalls are very popular, this open in the parking lot of food stalls, no longer appear on the side of the road, this is also the progress of the city, this like the parking lot of the shop is very large, even the door is not, there is no signboard, here every day is crowded with people, there are many people driving luxury cars to eat, dozens of tables, hundreds of people eat porridge together, the scene is quite spectacular.
Want to eat the freshest porridge in his family, to come in the early morning, more than 10 o'clock to start slaughtering, the pig porridge in the early morning is the freshest, boiled out of the porridge, more fresh and sweet taste is more beautiful, but at five or six o'clock in the afternoon, the store has been full of people, at this time although not as good as the early morning pig porridge, but it is also very delicious.
All the porridge in his family is boiled on the spot, after the order, sitting on the seat and waiting, the speed of serving is very fast, the porridge here is placed in the pig intestine, pork loin, lean meat, plus goji berries, only one word has a description, that is, fresh.
Pig offal in Cantonese people's dinner table is irreplaceable, the best way to eat pig offal is to boil into pig offal porridge, piping hot porridge and fresh pig offal fused together, and then sprinkle a little wolfberry leaves, cooking method seems simple, in fact, all aspects of the heat requirements are still very high, many people eat two or three bowls in one go.
His family's porridge is soft like boiling flowers, drinking a bowl of porridge is comfortable and happy, easily soothing the stomach, how can such porridge not be loved?
His family also has teppanyaki pork offal, although this delicacy is easy to eat, but with the porridge together is just right, the teppanyaki is noisy, accompanied by a seductive fragrance, people can't help but drool a portion, rich ingredients of pork offal, all kinds of parts, fresh and chewy, eat to the mouth full of fragrance.
Pretzel and salt ribs, there is a value, there is a taste and content, the outside is burnt and tender, and the children and adults like to eat. The shop is moving indoors from the side of the road and is adapting to changes across the city, the only constant being the need for a bowl of porridge for a late night snack. The environment is simple, there is no decent decoration, not even a door, but it is still full in the early morning, with a bowl of porridge to welcome every guest.