" Bartenders are everywhere, cocktails come at your fingertips "
Welcome to the latest issue of "Mixed Cocktail", I am less than brother ~
The full text is divided into 5 subsections:
(1) Preface
(2) Allusions
(3) Recipe
(4) Tutorial
(5) Afterword
Friends in a hurry can jump directly to "Recipes" and "Tutorials" to read.
Today's double eleven, I don't know how the big guys lived?
Wouldn't it be the time that should have been touching the fish to make up for sleep?
harm... Who isn't a chopper who stays up late!
I did this week's topic selection in advance, taking advantage of everyone's lazy time, quickly send out the tweet ↓↓↓
Every year's double 11 is both "spending" money and "spending" energy, calling it "playboy" is really not a loss.
Last week, I said that this week's cocktails should be combined with "White Lady".
It's not because they have any "ambiguity", but today's "playboy" is also from the hand of the little fat man "Ah Hong".
In fact, Playboy came out a few years later than "White Lady", and the styles are very different.
If you really want them to form a CP, it may be a pair of sadistic "sister-brother love".
It seems that I have to find time to sort out a "Harry Michael" album and push it to everyone.
Let's also look at how many classic cocktails are written by Ah Hong.
This one is set aside beforehand and goes back to our 'playboy'.
I thought it was written in English as "Playboy" and it turned out to be "Boulevardier."
Moreover, it reads with a Rap flavor of French, and the accent is not at all the same as "Playboy".
Originally, it was the name of a magazine published in Paris, which you can understand as the French version of Playboy monthly.
This wine is very old, and its origins have to start from the Prohibition of Alcohol in the United States at the beginning of the last century.
At that time, many bartenders could not mix in the United States and ran to Europe.
The familiar "Ah Hong" also heard the wind before Prohibition and ran to England in advance.
Later, he traveled to Paris several times and eventually settled there.
As mentioned in the "Old Friend" article, Ah Hong is not only good at bartending, but also has good social skills.
After a long time in social vanity fair like Paris, I can always meet some people with heads and faces.
In addition to the sports journalist who taught him the "back of the lottery" last time, there is also the boss of the French version of Playboy magazine today.
It is said that the boss often takes the bunny girl to the bar where Ah Hong is drinking and playing.
Ah Hong was envious and jealous, and thought that it would be better to mix a cocktail and give it to the boss, and maybe he could send me a few magazines without mosaics in the future.
So, According to local conditions, Ah Hong combined American whiskey with Italian Kimberly to create a rather stylized bitter cocktail, named after the magazine's issue number.
The Playboy cocktail is here!
In 1927, Ah Hong included Playboy in his book to commemorate the happy time of playing with the owner of Bunny Girl magazine.
By the way, let's talk about Playboy magazine.
It was launched in 1953 and has gone through 67 years of wind and fire, and will be discontinued in 2020.
Don't blame me for not reminding everyone that the one you have in your hand must be kept, maybe it is out of print.
If you are not at ease with yourself, you can put it here with me for safekeeping.
Hip-hop friends who are familiar with "Old Friends" know at a glance that the ingredients of "Playboy" are not much different, that is, they replace dry taste with sweet ones.
When it comes to whisky, I see bourbon used in a lot of places.
Depending on my taste, put bourbon with sweet methagin and it's a little bit sweeter.
It is also said that if you use rye whiskey, it will be too bitter and spicy to put it with Kimberly.
It's really hard to reconcile!
So, I still think that using "Canadian Club" is a compromise solution.
With the thickness of rye and the sweet aroma of corn and barley malt, fish and bear paws can be combined.
Just like buying a fuel car can't keep up with the times, buying pure electric and worrying about endurance, the combination of oil and electricity is the best of both worlds!
This is similar to the above idea of choosing whisky.
There are many variations of the classic "Negroni" and 'Playboy' is just one of them.
When the gin is replaced by whiskey, the taste changes from refreshing to rich, but the sense of balance is still very well grasped, and it is highly respected.
Let's take a look at the specific bartending process:
Step 1: Add 45 ml of rye whiskey to a blending cup;
Step 2: Add 30 ml of Kimberly;
Step 3: Add 30 ml of Sweet Max;
Step 4: Add ice cubes and stir appropriately, then pour the mixture into a cocktail glass;
Step 5: Simply decorate the cup mouth, and the "Playboy" will be done;
Now most bars will freeze the dosage of all three kinds of wine at 30 ml, paying attention to "equal treatment".
However, it seems to be a little less of a theme to drink that way, and it always feels like there should be a focus.
Therefore, I prefer the IBA formula, which sets the amount of whisky at 45 ml.
Don't worry too much, the extra 15 milliliters of whiskey won't affect the balance of the whole glass.
The above is just a reference, you can adjust according to your own preferences.
Simply, the way to make wine is simple.
The word "Gongzi" is really easy to use, and it can be seen from ancient times to the present.
Even the most Versailles "To save Li Lang from home, who expected the emperor to be in the middle of the list", it was because of the amorous Li Gongzi.
On this special day, I also wish every girl can find her own "playboy":
A dancing boy who is willing to "spend" time and "spend" his mind for you!
Today's "Playboy" is shared here.
"White Lady" and "Playboy" are together, what happens next to shame?
To find out what happens next week, let's talk about it next week.
" Want to drink cocktails, mix all have "
Stay tuned for 'Mixed Cocktails' and we'll see you next time.