Recently, when sharing the list of night drinks and visiting stores with friends, I always mention the Sulai Music Coffee in the central square that has been open for nearly 10 years. At the time when the bar was not yet popular, bringing a new trend of life in the afternoon coffee and evening bar, the cocktail enlightenment story of many drinkers began from there, I believe that there are still many memories of enjoying leisure and happy times at night, and it is inevitable that people will regret moving away at the beginning of the year.
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Some time ago, I learned that after upgrading in the South City, the group of people who sincerely loved life found a good place to enjoy comfortable and relaxing. In the form of a restaurant bar, coffee, Western food, cocktails one-stop punch card, afternoon sigh cup of coffee to enjoy the sun, after work or weekend drinks, with the tip of the tongue to travel, let the gentle beauty of early winter quietly arrive.
PART 01
Share · Nice relationship between people and food
As one of the earliest pioneers of Western restaurants and bars in Dongguan, it is natural to maintain the italian and French classic flavors in terms of production. The combination of style and taste is natural and spontaneous, and the elements of sous vide cooking are added. Classics such as delicately tender pan-fried foie gras, M5 Australian steak, French-baked emerald snails, pasta and handmade pizzas are still fascinating, and the fusion of European flavors captures the taste buds between the meats.
The Angus Valley M5 Sirloin Steak is delicate and juicy inside, plump and rich in oil. 5 After the ripening is slightly charred, the aroma of gravy oil flows freely on the taste buds, and the delicious taste of the night breaks through.
French-style baked jade snail Is rare in Dongguan of the same type, but it also makes this classic that diners will never forget. Parsley juice is fresh, snails are plump and delicious, simple sea salt is flavored, and the umami of the ocean bursts out in the mouth.
Pasta with green sauce Under the action of olive oil, the strong aroma molecules of basil and pine nuts are stimulated, and with the tendon and elastic pine orchid wheat pasta, the fresh aroma of shrimp and the rich aroma of the sauce are skillfully integrated, and the Italian flavor instantly jumps on the tip of the tongue.
Sticking to handmade pizza has always been a favorite, with creamy mozzarella grains and seafood slowly sublimating in the process of cheese brushing.
PART 02
The night is gentle and belongs to the easy time of the classic cocktail
As night falls, it transforms into a cocktail bar. In the past 10 years, many wine lovers have begun to explore the culture, flavor and emotion of classic cocktails. The new store still hides a lot of slightly drunk surprises.
Signature classic cocktails, Moscow mule, Nigrone, and the classic flavors of One Thousand and One Nights, are enduring. Cocktails are a triple fusion of color, aroma and taste, and are also an embellishment of the mood of the drinker, and the rise can also be combined with the bartender to adjust the exclusive taste according to the mood of the day.
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01 Negroney
Some people say that this is a glass of wine that does not have a bitter taste and cannot be sweet. The aroma of orange peel before the toast has long been mixed with the fragrance of gin, clear but steady bitterness. This is true of wine, and it is true of life. It is as if you have tasted all kinds of life, first bitter and then sweet, and sweet back to make people feel endlessly evocative.
02 Moscow mule
A cocktail about friendship, colorless and tasteless vodka and sweet spicy ginger soda interact with each other, after adding refreshing lime, the spicy ginger juice and the fierceness of vodka gradually soften, cool and cold, sweet and sour.
The variety of mocktails is also quite extensive. The classic Xiulan Temple, named after the 1930s child star, the double sweet and sour fragrance of lime and lemon and the sweet and spicy taste of dry ginger beer juice, are cool and pleasant, and indulge in the dimples of Xiulan Temple. The fruity, fresh and pleasant fragrance of Vese passion fruit, without the catalysis of alcohol, can also stop the mind in the night of zero burden relaxation.
Live STAGE sings on weekends, lazy love songs through the cup shadows of each table and laughter, stealing half a day of leisure, putting away the sharp edge of the weekdays, relaxing and reconciling with yourself, so that the busy daily life can be adjusted, and enjoy the present is the way to open the journey of life.
PART 03
Coffee afternoon tea and enjoy life at a slow pace
The winter sun is pleasant and warm, and the outdoor open space is naturally bright and spontaneous, especially on weekends. Laziness in the sun, smelling the aroma of coffee, what could be more pleasant than that?
A warm latte or a pot of clear and mellow hand punches, the fresh and pleasant aroma of light coffee flows into the tip of the nose, from lunch to afternoon tea time is simple and relaxed.
The afternoon time is just right for sitting outdoors, quietly reading and thinking to pass the time, reading and talking with the world in the aroma of coffee, taking a sip of mellow sweetness with the classic dessert "Heart is too soft", always refreshing, enjoying the slow pace of life, enriching the spiritual world.
PART 04
Upgrade space · Enjoy the exquisite warmth
The newly upgraded space is more spacious and spacious, and every place is exquisite and warm. You can sit by the floor-to-ceiling glass window to enjoy the sunshine and the bustling scene on the street, or you can enjoy the elegant and private comfort space with three or five friends.
Sharing the relaxed joy of a meal, the subtlety of a cocktail, is like accompanying a long-time friend.
A space where friends gather, you can easily negotiate, share your emotions, and taste your own happiness.
Nancheng Street Vanke 769 Cultural Innovation Park 1 Building 1 Room 118