In recent years, everyone has become more and more enthusiastic about following Korean food and Japanese cuisine, but in the eyes of Ningbo people, there is a special food memory - Ningbo rice. Ningbo bubble rice, both civilian simplicity, but also steaming, from ancient times to the present, on the tip of our tongue active for a thousand years, in other words, bubble rice defines us, defines Ningbo, the city's civilians and eagerness, are related to bubble rice. The older generation of Ningbo attaches great importance to eating breakfast, and the most eaten breakfast is "bubble rice", to be more accurate, the Ningbo people of Grandma's generation are more accustomed to calling it "soup rice".
Located at No. 631 Shuguang Road, Yinzhou District, Ningbo City, Shengji Ningbo Rice is a typical representative of rice. Pure soaked rice, with the indispensable "rice companion" in memory - crab paste, clip a pinch of crab paste, send it to the mouth, that salty and fresh taste will definitely make you taste endless. A mouth will occupy all the taste buds in your mouth, the umami smell reverberates in the mouth for a long time; stinky winter melon, one of the three odors of Ningbo, has a unique flavor, dissolved in the tip of the tongue, smelling the smell and eating the incense; salted duck eggs, poking at the yolk and then coming out wantonly, eating the salted duck eggs full of oil and fragrance to feel the full childhood memories, as well as soy sauce tofu, grilled vegetables and other salty squinting "pickled rice companions", awakening the stomach in the morning. Although it is simple, it can make us feel full of worldly warmth.
After eating the full Han feast, enter the Shengji time tunnel, come to the bowl of Ningbo to make rice, and enjoy the slow time of childhood in memory