When it comes to Shengji seafood, the people of Star City will not be unfamiliar.
This 18-year-old brand store, if you want to trace the origins, the hand of time has to be dialed back to the 1990s of the last century.
Founder Sheng Zong has gone to Guangdong, Guangxi, Hainan and other places to conduct many research and operations, and airlifted the first batch of fresh seafood to Xingcheng.
It has completely changed the history of Changsha only frozen seafood products.
At the beginning of the twentieth century, Sheng Zong opened the first affordable seafood restaurant in Changsha in Yaoling.
Let the fresh and fatty seafood enter the homes of ordinary people from now on, and Shengji Seafood has also become a local household name, well-known star restaurant for women and children.
In April this year, Sheng Ji Seafood Kiln Ridge Store was renovated and upgraded, and there were different changes in both appearance and cooking technology, and it appeared with a new look!
Inside the store, the exquisite decoration, elegant and stylish style, comfortable and bright environment make people feel like a spring breeze, feel at home.
The private rooms and halls on the second floor are more low-key luxury with connotations, high-end atmosphere on the grade, private rooms do not charge any service fees and no threshold, the hall can accommodate eighteen tables at the same time, is an excellent place to feast guests and friends, party dining.
Neat and clean Cantonese-style Ming stalls with free seasonal fruits and ginger tea on one side.
At the entrance is a large seafood selection area, king crabs with teeth and claws, bread crabs, huge Boston prawns and Australian lobsters are heartwarming, groupers, tiger spots and other fish swim happily in the pool, as well as a variety of snails and shellfish, there are a variety of everything, basically all kinds of seafood.
After a while, we picked out bread crab and Boston lobster, as well as some other seafood. Haha, this big shrimp was desperately struggling when it was netted out, dancing around the two big claws, the tail of the shrimp was constantly opening and twisting, was it already known that the fate that was about to wait for it?
The affordable bread crab with full flesh is used to eat one crab or two. Crab meat is made into a grounded salted egg yolk flavor, and crab shells and crab yolks can be used to steam eggs.
Sheng Ji has a steaming plate in the center of each table, which is also a new cooking mode after the upgrade - "Steam Seafood"! Steam seafood is characterized by being able to maintain the natural taste of seafood and other ingredients, and with a temperature of about 125 ° C, it instantly locks in the moisture and nutrients of the ingredients, reduces the loss of unsaturated fatty acids, and stimulates the natural freshness of the ingredients.
The novel steam seafood adopts a one-pot two-food mode, steaming down, placing seafood or vegetables on the upper floor, putting some rice on the bottom layer, plus dried scallops, shiitake mushrooms and other materials, with a golden soup base, three or four minutes of time, the opening of the pot will be fragrant, wait until the end of the seafood feast, the seafood porridge that integrates seafood and vegetable essence at the bottom is also fragrant and smooth, which can be described as killing two birds with one stone!
see! As soon as the waiter presses the button, the steam cover automatically hangs down, adjusts the temperature, and after a few minutes the ingredients are ready to eat. Steam pot and seafood is the best match, it maximizes the preservation of the original taste of seafood, steam water is mineral water, so that the food is more sweet, but also safe and hygienic, but also to meet all the foodie's picky taste buds, want to eat what to add, simply not too good.
Steamed corn mussel aroma, the meat is white and tender and full, the store's homemade spice hot sauce tastes fresh and salty moderately spicy, dipped in sauce, naturally sweet mussel meat adds a little spicy layer, eat it is very enjoyable!
In addition to steaming corn mussels, you can also steam shrimp and various snail shellfish, and you can also steam vegetables and fruits. Okra is very tasty when steamed, smooth and crispy, and the healthiest way to cook it.
I especially like the salted egg yolk baked crab, which not only highlights the umami taste of the crab, but also increases its aroma. The color is golden and dazzling, the bright yellow egg yolk and the golden yellow crab shine together, the color is tender yellow, and the fragrance is attractive. Egg yolk and crab meat taste fusion, salted egg yolk similar to crab yolk fragrant, crab meat fat and tender and sweet, mixed with salted egg yolk, rustling taste is very special, fresh sweet with a little salty taste, moderate taste, will not be too greasy, delicious can not stop!
The crab yolk and crab shell steamed with the native eggs bring the value and delicacy of the bread crab to the extreme, and the delicious and tender steamed egg bibimbap is used to instantly make the whole meal have a new memory point.
The taste of Boston prawns is unique for its freshness, spicy flavor and mellow juice. The vessel for the shrimp is a large clay pot, and the porcelain texture makes the delicious taste of the lobster not lose as the temperature cools. The fire below simmered slowly for a few minutes, and the lobster was full of fresh aroma, red and shiny, and endearing.
Bite open the lobster tongs, the meat inside is richer and fuller, and the delicious and tender meat tongs with the spicy soup are really super enjoyable!
Spicy wine boiled flower snail, the local more common practice, spiral with a beautiful texture of the snail, just a fork tip slightly picked, the whole flower snail meat will jump out, the spicy soup with a faint wine aroma, Q elastic tight snail meat is very clean, girls' favorite!
In addition to fancy seafood, there are also exquisite and affordable Hunan and Cantonese dishes. For example, the refreshing and slightly sweet fried sausage with Dutch beans, the crisp and sour pork ribs, the spicy and mouthy personality chicken offal and the silky and tender green pepper antler mushrooms are all delicious and cost-effective stir-fry dishes.
The dim sum of the Sheng Ji baked cake is quite distinctive, looks like a small bun of the baked cake mini cute, the color is burnt yellow, bite, inside is the plum vegetable meat filling, eat sweet and slightly sweet, not greasy, you can eat several in one breath.
Soy sauce fried rice is also decent, and staple food lovers must come to a bowl of this dinner to be complete!
At this moment, the seafood is steamed, and the porridge under the pot is also boiled. The mushroom chicken porridge with the broth base is boiled a bit like the hot rice I ate when I was a child, which is not only nutritious, but also delicious and delicious.
It's early autumn, it's a good time for crabs and shrimp fat, are you already impressed when you see this?
It is better to take action than to bring your family, date good friends, and come to a tempting feast with seafood!
Keep in mind the seafood
Yaoling store: No. 294 Renmin Middle Road
Haiyue Store: No. 668, Section 1, East Second Ring Road
Per capita consumption: 80-100 yuan