Red Net Moment, April 12 (Correspondent Yu Linglong) Shengji Seafood this year has been the twentieth anniversary, more than 20 years ago Shengji Seafood founder Sheng Guoping, the first batch of fresh seafood airlifted to Star City, completely changed the history of Changsha only frozen seafood products. At the beginning of the twentieth century, Mr. Sheng opened the first affordable seafood restaurant in Changsha in Yaoling, so that fresh and fat seafood has since entered the homes of ordinary people. After years of development, today's Shengji Seafood has developed into a characteristic fashion theme restaurant with seafood products as the leader and the integration of Hunan, Cantonese, steam hot pot and other cuisines, with an area of 2,000 square meters and as many as 400 seats, making every effort to build the largest seafood supermarket in Changsha.
The interior is bright and atmospheric, and the white mainstream colors are very comfortable. The hall on the first floor has two kinds of card seats and two kinds of tables, which meet the needs of 2 people to 10 people at a table. A clean and bright table top with a comfortable sofa chair, a simple and comfortable meal is the most pleasant thing in this season.
The private rooms and halls on the second floor are more low-key luxury with connotations, high-end atmosphere on the grade, privacy of the private rooms do not charge any service fees and no threshold, the hall can accommodate eighteen tables at the same time, is an excellent place to feast guests, party dining.
Walking into Sheng Ji Seafood, the door extends from the wall to the seafood pool on the ground, and there are dozens of seafood of all sizes, like moving the whole sea into the store!
His family's seafood is notoriously raw and affordable! From lobster groupers to various shellfish, they are all fresh every day, and the price is very fair.
Boston lobster, king crab, kiwi shrimp, tiger spot, elephant mussel,, yellow shell, swan egg, yuan shell, sea cucumber... Let me catch my breath first, a little can't finish reading, to be honest if the stomach is big enough, I really want to try it one by one (haha, as a loyal fan of seafood, is the appetite a little big?). ）
But this time our focus is definitely On Russian seafood, see the price is not too cheap Oh, hurry back to the local tycoon wayward once!
Enter the store to select and fish, from the selection of materials to the table, all the actions are completed in front of you, and you can enjoy it in less than half an hour!
As a quality store, Sheng Ji strives for excellence in production and never stops in innovation. In 2017, the unique "steam seafood" model shines in Star City, allowing Changsha people to eat seafood more healthy and reassuring. Steam seafood is characterized by being able to maintain the natural taste of seafood and other ingredients, and with a temperature of about 125 ° C, it instantly locks in the moisture and nutrients of the ingredients, reduces the loss of unsaturated fatty acids, and stimulates the natural freshness of the ingredients.
Introducing an ultra-high-end, fully automatic steam unit, customers personally select fresh seafood, process it quickly, and cook it live on the table. The taste can also be customized, plus Hunan cuisine and Cantonese cuisine N kinds of choice, in Sheng Ji you will definitely be able to get a full range of satisfaction!
Not rushing, waiting for delicious food, is an attitude to life. Fresh taste, timely raw materials, and natural flavor cooking are the attitude of Shengji seafood production.
This season's delicious love affair begins with the deep-sea treasure Russian plate crab!
What is Russian plate crab?
The Russian plate crab, low-key and precious, is a large crab-like underwater creature. Living in the deep sea below a thousand meters, perennial, beautiful and generous shape, super developed limbs, adult crabs are generally more than one kilogram each, the color is light green, the claws are stout, swimming up leisurely and elegantly, elegant and pleasant, with the style of a court nobleman, known as the deep sea "noble".
This kind of Russian plate crab with a lifespan of about 30 years, has four growth periods, known as the deep sea "noble" super ingredients, per 100 grams of crab meat contains 19.2 grams of protein, unsaturated fatty acids (Omega-3) 0.1 grams, plate crab in addition to rich protein and unsaturated fatty acids, trace element content is also very high, containing potassium, calcium, sodium, magnesium, iron, manganese, zinc and other nutrients, with unique, rich and comprehensive nutritional value, is the top nourishing health products.
Freshness and authenticity are the key to steaming Russian plate crab, and the timing of steaming is sometimes even precise in seconds, and time is the temperature to ensure freshness. Steamed for ten minutes at regular intervals, when the transparent steam cover slowly rises upwards and the lid is uncovered, it is gorgeous, fresh and fresh, and the quality of the dish blooms perfectly.
Pure natural tender white meat, large and full, crab legs are full and juicy, delicious, is the world's most tender meaty deep-sea crab.
Russian plate crab, fresh and tender taste with a high level of delicacy. The meat is white and tender, crystal clear, take a bite, the tender and juicy meat has a hint of salty aroma, the crystal clear crab yellow crab paste Q elastic and smooth, each bite is a pleasant sense of lightness, the fresh taste is really evocative!
The special price of 48 yuan a pound of fresh shrimp in the bamboo basket was also invited into the steam pot, looking at the shrimp that kept jumping in the steam pot, the heart was a little unbearable.
Fortunately, the time is not long, a few minutes have been steamed, peel off the red shrimp shell, the white micro-emerald shrimp meat is revealed, no dipping sauce can be eaten, the shrimp meat is tight and tender, the taste is super fresh and sweet. Dipped in the store's homemade seasoning sauce, fresh and salty moderately spicy, naturally fresh and sweet shrimp meat adds a bit of spicy layers, every bite is the tip of the tongue to enjoy!
Special price perch as long as 28 yuan a piece, steamed to eat is the original taste, after the sea bass steamed, smooth fish skin cracked, revealing snow white meat, the meat is solid and not old, umami solidified in a specific temperature, umami has long defeated the fishy taste, the taste is extremely tender. The special seafood sauce used to dip sheng ji is really delicious.
In addition to raw seafood, there are also spicy Hunan dishes and fresh Cantonese dishes in Shengji.
Cow three must
The fresh, tender and smooth texture of tripe tendon and brisket can be recalled in memory at any time. After the rich and fresh aroma of mountain pepper oil comes into sight, the red peppers and green coriander are eye-catching. Soft and rotten without losing the tendons, spicy, crispy, the more cooked the more intense, the bottom of the mushroom is also absorbed in the soup of delicious, very into the taste.
Private butcher meat
This dish not only has a domineering name, but the meat inside is really a bit domineering. According to the waiter, this dish is the most popular dish in Sheng Ji Xiang cuisine, which is cut into very large pieces of pork belly with skin, as well as ribs and pig's trotters, the finishing touch is to add plum dried vegetables, the meat is stewed very soft and rotten, plus the aroma of plum vegetables into it, it is really a bite down the meat is overflowing, super satisfied, and it will not be greasy at all, even to lose weight I can not resist the temptation to eat ribs and pig's trotters and then eat a large piece of meat, sighing in my heart, if I don't lose weight, I really want to come to two more pieces, Even the plum vegetables inside have absorbed the aroma of meat very charming.
Tea oil rice bran steamed sausage
Wax flavor, probably Hunan people everywhere are indispensable soul-level dishes, even if you go to the seafood shop, to a wax flavor seasoning, it is also very good. Especially after fully feeling the taste of seafood on the tip of the tongue, there is a heavy taste of wax, as if it is a taste bud surf. Q bomb sausage, each bite is the smoked wax feeling, fragrant and tough, salty and suitable, the taste is excellent, the bottom is also laid with a slight chewy head of the incense dried, the taste is mellow, the taste is endless, people can't stop!
Stir-fried spring shoots with sauerkraut
Casserole water with celery
In the spring, everything is revived and full of life! It is also the season when the products begin to be abundant, just as the so-called, from time to time do not eat, sheng ji clever chef will not miss it, so the spring shoots and water celery that should be born from time to time are served on the table.
It is really the taste of spring, spring shoots this thing, mention it has a sweet and silky warm aroma, in its season, it can be independent of the article, not necessarily necessarily dipped in the light of meat, and even with them. Stir-fry spring shoots with a little sauerkraut, and a little astringency in the spring shoots is neutralized by sauerkraut; The entrance is fresh and fragrant, and the sauerkraut selected by Sheng Ji is plum vegetables, which is less sour, but more fragrant, and spring shoots are also very compatible.
One of the eight immortals of water celery has excellent health benefits, which is rich in a large number of vitamins, but also can clear heat, detoxify, and calm liver and lower blood pressure. Casserole water celery, the most able to exert the most original taste of water celery, its tender taste and special smell with strong coverage, its wild and spiritual nature is convincing, washed and fried is a delicious dish.
Sheng Ji Seafood Shop Information:
Yaoling store: Changsha Yaoling intersection of Renmin Middle Road No. 294 (parking available)