The Christmas bells have already sounded
The end of the year is approaching
There is still more than a month to go before the 2019 New Year Chinese New Year's Eve
It's time for Chinese New Year's Eve meal with your family!
Chinese New Year's Eve meals are Chinese all year round
The warmest and most tender ritual
Chinese New Year's Eve night, family reunion,
Happiness begins with a heart-warming Chinese New Year's Eve meal,
Parents who have worked hard for a year should also let them rest and relax!
Changsha's first affordable seafood restaurant, Shengji Seafood Chinese New Year's Eve Rice has been fully opened! Carefully paired with Chinese New Year's Eve rice delicacies, neat and comfortable dining environment, the store also prepared seafood with unique ginger tea to warm the stomach. Car owners do not have to worry about not being able to find a parking space, valet parking to avoid the trouble of parking in the city center.
The price is more than 1,000 to 4,000, ten sets of meals mean family reunion, auspicious and happy, seafood fusion of classic Hunan and Cantonese specialties, the strength of your taste. Spend a warm and unforgettable Chinese New Year with your family.
This brand with a history of nearly 20 years has completely changed the history of Changsha's only frozen seafood products, and occupies an important position in the minds of people in Star City.
Walking into Shengji Seafood, the spectacular glass transparent seafood pond at the door comes into view, circulating live water aquaculture, all fresh seafood.
Spot-to-order fishing, looking at the fierce seafood, you can't help but drool over these abalone, lobsters, and scallops.
There are many kinds of fish, shrimp, crabs and shellfish, and you can basically catch all kinds of seafood.
Majestic, domineering king crab, look at it again, look at it again and eat you!
This nearly six-pound king crab is bigger than the face and has become our lunch on the plate today! Each crab has a QR code label on it that proves that they are "famous".
The leisurely grouper cruising has also become tonight's delicacy
Haha, it's you! When I fished it up, I splashed the water on our faces
Eating seafood, the most important thing is the original taste, pay attention to fresh taste, direct steaming practice, can fully enjoy the umami taste of seafood, but also extremely test the freshness of ingredients. Sheng Ji's table has an automatic steaming equipment, time, heat can be controlled to improve, even the lid of the steamer is raised and lowered from the ceiling, it can be said that it is fresh and steamed to see!
As soon as the waiter presses the button, the steam cover automatically hangs down, adjusts the temperature, and after a few minutes the steam cover rises, and the steaming mist is steamed!
Garlic vermicelli steamed clam king, thick garlic steamed melt, and the full clam meat complement each other, plus the silky bedding of the vermicelli, after pouring on the sauce, rich taste, a bite down, the aroma is overflowing!
In addition to steaming, you can also make a spicy flavor of the bean spicy clam king, tempeh pepper stir-fry, fat clam king is delicious and delicious, without a little sand, eat it is so cool!
This is the grouper that splashed our faces
Steamed grouper is a traditional dish in Cantonese cuisine. The meat is white and delicious like chicken, so it is also known as "chicken fish", which can be compared with freshwater mandarin fish. Sheng Ji's chef steamed grouper is so good at heart! The fish is rich and light, delicious and tender, and extremely delicious! Everyone praised while eating, and every bite they ate couldn't help but admire the chef's skill, vividly showing the "fresh, refreshing, smooth and tender" to the fullest. A one-pound grouper was quickly eaten!
The golden, brightly colored pretzel and salt-filled shrimp will be instantly served! The "golden sand" made of pure garlic paste is crisp but not paste, sweet and caramelized, shrimp, garlic and pepper are mixed in one, and the fragrance is overflowing, making people eat fingers! The shrimp is crispy on the outside and sweet and tender on the inside, making people more and more addicted the more you eat!
For foodies, a life without an emperor crab is not a perfect life!
In Sheng ji, you can eat three crabs in one place: steamed, flavored, steamed eggs, each cooking method has its own flavor.
The steamed king crab is mainly based on crab claws, which shows the deliciousness of the crab to the fullest, and the crab meat with white flowers and flowers is plump and sweet.
As soon as the flavored crab is on the table, the red is clear, the oil is shiny, and the large pieces of crab leg cream are rich in fat and beautiful in color, which is mouth-watering to watch!
The spices of Hunan cuisine taste, while tasting the fresh sweetness and richness of crab meat, you can also appreciate the fresh and spicy delicious.
The crab yellow and shell steamed with the eggs bring out the value and deliciousness of the king crab to the extreme!
Egg whites, egg yolks and crab yolks are completely integrated during the steaming process, absorbing each other and becoming natural and fresh.
In addition to seafood, Sheng Ji's Cantonese roasted pork and local Hunan cuisine are also quite good!
Chao-style brine platter is a traditional classic dish in Chaozhou cuisine in Cantonese cuisine, with several different ingredients such as money belly, brine noodles, and brine claws, so that the platter has multiple layers of different tastes. The marinade is fragrant, smooth in the mouth, salty and slightly sweet, and has a good aftertaste.
Tea oil rice bran steamed sausage
Good ingredients make good taste! After the fat intestines are dried, they are smoked with fresh rice bran, so that the sausages that come out of this way not only have the mellow aroma of rice, but also do not smoke too much like ordinary wax products. The dachshund that does not look amazing is fragrant and tough, salty and suitable, the taste is excellent, and the bottom is also paved with a slight chewy dried incense, the taste is mellow, the taste is endless, and people can't stop!
Fishing vegetable ribs, fresh mustard boiling water after chopping, the bottom is covered with braised ribs, crisp and refreshing mustard and Jiamei's mellow meat ribs like a golden partner, is also a popular Hunan dish.
The white decoration in the lobby on the first floor is bright and atmospheric, and the dining area skillfully combines the characteristics of the restaurant with the theme of seafood, and the combination of elements and colors is harmonious and comfortable, with strong traditional Chinese details, there are also Western modern elements, the comfortable environment is like a spring breeze, the index finger is moving, and the guests eat comfortably and happily.
The private rooms and halls on the second floor are more low-key luxury with connotations, high-end atmosphere on the grade, privacy of the private rooms do not charge any service fees and no threshold, the hall can accommodate eighteen tables at the same time, is an excellent place to feast guests, party dining.
Chinese New Year's Eve meal after meal,
More than the pursuit of taste bud enjoyment and gastronomic satisfaction,
It is also a familiar taste that brings us memories and touches.
As the New Year approached, I quickly brought my parents and family to celebrate seafood
A family reunion, let's enjoy the food with wine!
Shop Name: Sheng Ji Seafood
Yaoling store: 0731-84119111 / 84161777
Changsha Yaoling intersection
Haiyue store: 0731-82547777 /82483888
No. 668, Section 1, East Second Ring Road, Changsha City