The herbs are delicious and fragrant everywhere.
Fine willows like silk, smoke and rain like weaving.
After the fireworks in March, it is the most beautiful April on earth.
In this colorful season,
Sheng Ji Seafood has ushered in its 20th anniversary!
Twenty years of passion, happy you and me!
In order to repay the love of new and old fans,
Sheng Ji Seafood specially launched a super powerful store celebration!
From April 8th, the Russian Seafood Food Festival will be launched, and during the event, a variety of special seafood will be launched at every hour, and there will be multiple special offers for members to recharge.
Speaking of which, the history of ShengJi seafood probably dates back to the early 1990s, more than 20 years ago, Sheng Guoping, the founder of Shengji Seafood, airlifted the first batch of fresh seafood to Xingcheng, completely changing the history of Changsha's only frozen seafood products. At the beginning of the twentieth century, Mr. Sheng opened the first affordable seafood restaurant in Changsha in Yaoling, so that fresh and fat seafood has since entered the homes of ordinary people.
After years of development, today's Shengji Seafood has developed into a characteristic fashion theme restaurant with seafood products as the leader and the integration of Hunan, Cantonese, steam hot pot and other cuisines, with an area of 2,000 square meters and as many as 400 seats, making every effort to build the largest seafood supermarket in Changsha.
Walking into Shengji Seafood, the spectacular glass transparent seafood pond at the door comes into view, circulating live water aquaculture, all fresh seafood. King crabs and bread crabs with teeth and claws, huge Boston prawns and Australian lobsters are heart-warming, and fish such as groupers and tiger spots swim happily in the pool.
Guests fish on the spot, look at everything alive, and involuntarily drool over these abalone, lobsters, and scallops. There are a wide variety of snails and shellfish, and you can basically sweep away all kinds of seafood.
As a quality store, Sheng Ji strives for excellence in production and never stops in innovation. In 2017, the unique "steam seafood" model shines in Star City, allowing Changsha people to eat seafood more healthy and reassuring.
Steam seafood is characterized by being able to maintain the natural taste of seafood and other ingredients, and with a temperature of about 125 ° C, it instantly locks in the moisture and nutrients of the ingredients, reduces the loss of unsaturated fatty acids, and stimulates the natural freshness of the ingredients.
Celebrating the 20th anniversary of seafood and the special Russian Seafood Food Festival, foodies are once again dazzled! King crabs, plate crabs, fresh mussels, flower shells, prince shells, colorful shells, small scallops, abalone tsai and other fresh seafood from Russia are sold, and there are 5 yuan special price area, five seafood as low as 5 yuan / one. Such a people-friendly price allows us to be willful and exhaust all kinds of seafood!
Russian plate crab
Russian plate crab, low-key, precious, is a large crab underwater creature, with unique, rich and comprehensive nutritional value, is a top nourishing health product. Compared with large crabs such as king crabs and bread crabs, the shell of the plate crab is softer and easier to start, and the crab meat is easier to peel off.
Freshness and authenticity are the key to steaming Russian plate crab, and the timing of steaming is sometimes even precise in seconds, and time is the temperature to ensure freshness. Steamed for ten minutes at regular intervals, when the transparent steam cover slowly rises upwards and the lid is uncovered, it is gorgeous, fresh and fresh, and the quality of the dish blooms perfectly.
Crab claws are plump and plump, which shows the deliciousness of the plate crab to the fullest. The snow white and tender crab meat, fresh and sweet, dipped in the store's secret seafood sauce, is spicy and tender.
Steamed prawns
The big shrimp that was still swimming in the water tank just now jumped around when they were on the table...
The steam cover automatically hangs down, adjusts the temperature, and after a few minutes the steam cover rises, and the steaming fog is thick, and the shrimp are red, which is particularly attractive!
Peel off the red shrimp shell, the white and micro-emerald shrimp meat is revealed, can be eaten without dipping sauce, the shrimp meat is tight and tender, and the taste is super fresh and sweet. Dipped in the store's homemade seasoning sauce, the fresh and mildly spicy, naturally sweet shrimp meat adds a bit of spicy layers.
Steamed sea bass
Special price sea bass as long as 28 yuan a piece, steamed to eat is the original taste, after the sea bass steamed, smooth fish skin cracked, revealing snow white flesh.
Fresh fish that just come out of the seafood pond to the steamer, the meat is tender and sweet, children can directly enter, and heavy flavors can also be dipped in the store's secret sauce.
Dalian Mussel Boy
The first time I ate a salad made of mussels, I completely refreshed my understanding of mussels, the entrance is flexible and cheerful, there is no muddy smell of aquatic products, and the salad sauce is just right. For foodies who want to lose weight at dinner, some steamed seafood or this kind of seafood made into salads is delicious, oil-free, and nutritious, which is an excellent choice.
Private butcher meat
In addition to seafood, Sheng Ji's Cantonese roasted pork and local Hunan cuisine are also quite good!
Domineering and weighty name, a dish of pork belly, pork knuckles and ribs three major meats, plum vegetables on the bottom, red pepper flavor, fat and lean collocation, meat and vegetarian dependence.
The mellow meat blends into the unique aroma of plum vegetables, and is one of the most popular in Shengji Hunan cuisine.
Cow three must
A dish with a heavier taste, the rich aroma of mountain pepper is where the soul is, fresh and spicy, mellow in taste, hot and spicy.
Tea oil rice bran steamed sausage
Good ingredients make good taste! After the fat intestines are dried, they are smoked with fresh rice bran, so that the sausages that come out of this way not only have the mellow aroma of rice, but also do not smoke too much like ordinary wax products. The sausages that don't look amazing are fragrant and tough, salty and suitable, and the bottom is also laid with a slight chewy dried incense, the taste is mellow, the aftertaste is endless, and people can't stop!
Stir-fried spring shoots with plum vegetables
Casserole water with celery
From time to time, all year round, Sheng Ji Seafood always introduces seasonal dishes. For example, in the current spring, there are spring shoots, celery, toon and so on. Green and refreshing water celery, crisp and fragrant plum mushrooms, is the best gift of nature this season, one bite down, the whole spring is swallowed, worthy of the name "biting spring"!
Shop Information: Sheng Ji Seafood
Address: Changsha Yuhua District Renmin Middle Road No. 294 Yaoling intersection
phone:0731-84119111 / 84161777
Russian Seafood Food Festival: 8-30 April