Northerners love roast duck
Southerners prefer roasted geese
To say that Guangdong roast goose is the most famous place
That must be nominated for Shinkai Furui
"Guangdong Imprint" "Ancient Well Roast goose"
Xinhui, located in Jiangmen, Guangdong, is a famous historical and cultural city in southern Guangdong, and the ancient well roast goose in Gujing Town has a history of more than 700 years. How many people have traveled thousands of miles to taste this legendary roast goose made with the secret recipe of the Southern Song Dynasty court.
Imperial Kitchen Taste Court Secret Recipe
More than 700 years ago, after the Battle of Xinhui Yamen, it is said that the imperial cook of the Southern Song Dynasty fled to Xiandong Village on the west bank of Xinhui Yinzhou Lake with his daughter, opened a roast goose shop, and with the superb craftsmanship of the court secret roast goose, burned the roast goose to the full color and fragrance, and soon became famous. Later, the daughter of the imperial chef married into the town of Gujing on the east bank of Yinzhou Lake, and brought the secret roast goose craft to The Ancient Well. The ancient well roast goose originated from this and has been passed down from generation to generation to this day.
The craftsmanship pays attention to the famous cuisine of Canton
Beautiful legends can only add legendary color to The Ancient Well, but the charm of the Ancient Well Roast Goose is the unique elements rooted in the color, incense and taste and its antique production method. The traditional ancient well roast goose has to go through more than seven complex processes: selecting Kaiping Magang goose as raw materials, inflating, filling the belly, sealing the cavity, scalding the skin, applying sugar to the skin, and baking it out of the oven.
One of the most attractive steps is inflation. To make the roast goose have a full appearance, you need to pay attention to the early treatment of the roast goose technology, such as inflation, stitching, scalding and other steps, especially the inflatable link, to achieve the separation of skin and flesh, the epidermis is fully inflated, so that the shape of the roast goose will show a full state, the roast goose is well inflated, which is of great help to how to control the color and crisp skin of the roast goose in the future, and it is also a key step in the shape of the roast goose.
After a series of tedious steps, a plate of roasted geese with a red luster, crispy skin and tender flesh and overflowing juice can be produced. Cut, chop, chop in one go, and finally drizzle with roast goose juice, and a plate of hot and spicy, fragrant roast goose is served.
Compared with the roast goose in Guangzhou, the skin of the ancient well roast goose is relatively thin, with a little golden yellow in the scorch, and when it goes down, it "clicks", the skin is thin and crispy, and it also has the fragrance of light lychee wood. In terms of taste, "sweet" and "fragrant" are the characteristics of The Ancient Well Roast Goose, and the sweetness comes from honey and also from the unique marinade of the Ancient Well Roast Goose.
Then there is the aroma, the incense of the ancient well roast goose is the result of the smoking of lychee wood and closed mud stove on the one hand, and the use of Xinhui specialty, tangerine peel, as a pickling on the other hand. The finished roast goose in the end is characterized by tender and refreshing meat, fresh and juicy, and fragrant teeth and cheeks.
Stick to the traditional flavor of the ancient well
Before the founding of New China, there were many family workshop-style roasting rows in Gujing Town, such as Hengyi, Mingji, and Jingji. In 1956, when it was a public-private partnership, it was merged into The Furui Food Station. After the reform and opening up, the market economy was active, and the gujing people began to operate the goose roasting business, and the gujing roast goose industry developed rapidly.
In the town of Furui, you can see cute ornaments and murals about geese everywhere. In order to better promote the rural tourism of Gujing Town, Gujing Town has transformed the Roast Goose Street in Gujing Town around the Roast Goose, and built the Roast Goose Food Street into a rural tourism route full of Ancient Well characteristics. The flavor of the ancient well roast goose is also accompanied by the footprints of overseas Chinese, and it is famous all over the world.
now
The delicacy of the ancient well roast goose is not only sought after
It has become a symbol of gujing food culture
Represents the people of Gujing
Dedication to food and tradition
It's not just a livelihood skill
It is also the culture and pride passed down from generation to generation!
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Source: Guangdong Release, Fangzhi Guangdong