It was once the overlord of Fudong Street
Since 1996
The owner spent half a year
Moving to Pro-Hyun North Street still continues its legend!
Cantonese restaurants specialize in roast goose
Sweet potatoes here can be drunk
Don't sit by the window
I didn't expect this goose business to be so hot!
Or the original person, the original dish, the original price
The owner's secret is here!!
Supreme roast goose
Selected Qingyuan black brown goose, thick and small, fat and delicious, baked at 11 o'clock every day! Baked at 4:00 p.m. and 5:00 p.m., respectively! Only a skilled master can burn this roast goose with red or golden color.
Each craft is all trained over a long period of time, and he is instantly attracted by the master's sharp knife technique, and he even laughs: "Even if you close your eyes, you can quickly cut the roast goose beautifully."
Delicious roast goose must be eaten while hot, and it must be dipped in the ice flower plum sauce with the roast goose to be authentic! Reduces the greasy feeling of freshly baked oven, which is both appetizing and good for cooking.
Golden goose skin, tight and tender meat, I quickly downloaded the small yellow slice, clipped away a piece of the largest goose meat, put it in my mouth before racing against the clock to shoot precious information!
Ancient tong crispy sesame chicken
The roast chicken juice is retained to the greatest extent, the outside is crisp and tender on the inside, the color is golden and bright, and the meat is refreshing and fragrant.
After eating, there is still a fragrant chicken juice between the lips and tongue, be sure to dip it in the Thai sweet and spicy sauce next to it, the aroma is absolutely tempting. The skin of the chicken is really crisp, and the meat is very tender, even the chicken breast does not grow old.
Tea tree mushroom stewed duck
The soup is umami, wrapped in tender goose meat, and the meat is super large! I almost laughed out loud when I was fleshless!
Carefully cooked with fresh, high-quality duck meat, the dish is dark sauce color, tea tree mushrooms taste pure and fragrant, promise me! After eating goose meat, you must come to the bowl of old goose soup!
Raw baked large fish heads
The selection of fat head fish, steaming, a large piece of fish with dozens of ingredients with baking, fragrant drift ten miles, the fish is both thick and tender, eat the best while hot, the taste is quite outstanding!
The fish is very tender, not to mention the soup, and the taste is thick and not heavy. Being able to be eaten so quickly shows how good the taste is!
Ice and fire grunt meat
A double experience of ice and fire! Fat but not greasy meat, super stimulating dry ice underneath, sweet and sour, one cold and one hot plus fun! This feeling is cool!
Gollum meat, pineapple, dragon fruit! Wrapped in a layer of sweet and sour sauce, be sure to take advantage of it... Cold or hot? Anyway must be fast! The mouth is crispy, and the outer layer of sweet and sour juice neutralizes the grease brought by the fat pork.
Turquoise lotus with bursting wagyu beef
This meat is terrible!! It's no ordinary meat! , and beef! With the lotus ribbon, the entrance is endless
This meaty taste is tender and textured at the same time. There is also the lotus ribbon, which is fresh and crisp and makes me miss it.
Garlic Cantonese loofah
Loofah fully absorbs the essence of minced garlic and eats it with vermicelli, and the taste is perfect
This tender green color brings a hint of coolness to the hot and dry summer. Eat a bite of fresh sweet and refreshing, let people feel good relief! But my favorite is still a fan!
Fried milk
The flowing milk is reduced to gelatin, and then wrapped in a golden crispy crust, the soft and crispy fried milk is sweet and tender, which makes people feel very appetizing.
The surface is golden, the skin is crisp, the inside is fragrant and soft and creamy, it is loose and cracked in the mouth, and the fresh milk paste immediately boils and flows out, and the consistency and sweetness are very well pinched.
Hong Kong-style pork-flavored pot rice
In Guangdong, the flavor of wax is a must-have new year goods for the New Year, and the bacon flavor of the rice is irresistible, and every bite will be a surprise
The sparkling rice and delicate bacon are fat but not greasy, especially the golden crispy pot at the bottom of the pot, which is simply delicious.
What a cute little thing
You have probably eaten a lot of these small cages, how can Cantonese restaurants do not have these? But here I especially recommend this walnut packet in the picture on the right! It's full of walnuts!
His sweet potatoes can be drunk
Sweet potato juice I drank for the first time, sweet and delicious ~ after eating greasy, drink some of this to solve the greasy!
Because the whole circle inside is bright floor-to-ceiling windows! The owner said that especially the night view at night was super beautiful!
Based on the atmosphere of Chinese antique elegance, it creates a dreamy, elegant and mysterious and mysterious environment. The girl's sister paper of the girl's heart saw it, and she must not be able to move her steps! Shhhhhhhhhhhhhhhhhhhhhhhhh
The chefs in the back kitchen are also working hard, and the boss said that the back kitchen alone is equipped with 20 people! Just to give you an authentic roast goose experience!
His family's largest private room for 15 people! Can watch TV! After eating, you can sit on the sofa and skim the meeting ~ suitable for friends dinner, family gatherings, and company gatherings.
Prosperous Double Happiness City can go in and see this old card of his family
12% off
Event period: July 19 - July 21
20% off 7.2% off activity period: July 22 to July 24
2% off 6.2% Event period: July 25 - July 27
Burnt goose boy address
Three-storey building of Building S1, No. 9 Qinxian North Street
(Changsheng Shuangxi City Gate)