Today I will teach you to make a home-cooked food that is both nutritious and delicious - fried sausage with red pepper beans and rice. Edamame is delicious but not easy to taste, but fried with Cantonese sausage and red pepper, the taste complements each other, the fresh fragrance and slightly spicy complement each other, and a bite can bring you mental pleasure and relaxation after a tiring day.
Distribution:
Red pepper, edamame rice, Cantonese sausage, shredded ginger, garlic cloves, chives, salt, light soy sauce
Steps:
1. When you buy edamame rice, there will be some bran, which needs to be rinsed repeatedly with cold water, otherwise the bran will affect the taste, wash and drain the water. Dice the red pepper, dice the sausage, and dice the garlic cloves.
2. Blanch the edamame rice for 2 minutes, mainly to keep the edamame rice tender green color. Cool the beans and set aside.
3. Heat the oil in a pan, add the minced garlic and stir-fry until fragrant, fry the diced sausages over medium-low heat for two minutes, then pour in the diced red pepper and stir-fry quickly for one minute. Finally, add the edamame rice, reduce the heat, stir-fry for three minutes, and add purified water twice in the middle, depending on the situation.
4. When the bean rice, red pepper and sausage are stir-fried for 3 minutes, give salt, light soy sauce, a little dark soy sauce, vinegar, and then continue to stir-fry until the beans and rice taste. Remove from heat and serve.
Stir-fried sausages with red pepper beans and rice, and a large bowl of rice are quite enjoyable. Let's try it out!
Editor: Wang Jian
Editor-in-charge: Summer
Editor: Wang Jun