Modern society is hectic and fast-paced, and cooking can sometimes be a very time-consuming task, but cooking can sometimes be very simple, just a small rice cooker is needed to make delicious food. Isn't it great that you can have a good meal with simple tools and a short wait? Today, I will teach you how to use a rice cooker to make a lazy quick dish—sausage jambalay.
Distribution:
1 carrot, 1 onion, 3 sausages, 1 tomato, some broccoli, some shallots, 3 grams of salt, 3 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 100 grams of rice, and an appropriate amount of purified water.
Steps:
1. Pick the broccoli into small florets, shred the carrots, cut the sausages into thin slices, and dice the onions.
2. Scrape the tomatoes with an iron spoon to make it easy to peel. Tear it directly by hand, peel it and cut it into diced tomatoes.
3. After washing 100 grams of rice, add an appropriate amount of purified water, and put shredded carrots, sausage slices, broccoli, diced tomatoes, and diced onions into the rice cooker in turn.
4. Add 3g salt, 1 spoonful of oyster sauce, 2 spoons of light soy sauce, press the cook button of the rice cooker, and cook for 25 minutes.
5. When the rice cooker prompts that the time is up, turn on the pot and put it on the plate. Rice cooker stewed sausage jambalay.
Tips:
1. Broccoli will lose its emerald green color after simmering for a long time, so you can blanch it in boiling water in advance, and mix it into the assorted rice when it is finally plated.
2. Tomatoes must be peeled, which must be certain, otherwise it will affect the taste very much. The peeling method with the spoon I taught is simple and practical.
3. For friends who like heavy oil, you can add dark soy sauce and olive oil to taste.
Convenient, fast and delicious rice cooker sausage jambalay, don't you want to be excited? Just press the switch and the meal is waiting for you!
Editor: Wang Jian
Editor-in-charge: Summer
Editor: Wang Jun