Recently, the reporter learned that the National Technical Committee for the Standardization of Meat, Poultry and Egg Products is about to start the revision of the industry standard of "smoked sausage", and Xiwang Group will be invited to participate in the revision of the standard. At present, Xiwang Group is carrying out pre-research work, conducting market research, collecting data of new varieties, and actively working to accelerate the revision of industry standards and promote the high-quality development of smoked sausage products in mainland China.
It is understood that Xiwang has participated in the formulation and revision of nearly 20 national and industry standards, and is the "National Recognized Enterprise Technology Center", the Ministry of Science and Technology of the People's Republic of China "Eleventh Five-Year", "Twelfth Five-Year" and "Thirteenth Five-Year" major scientific and technological research projects, and the group laboratory was rated as "National Accredited Laboratory". The Xiwang barbecued sausage developed by it has won the gold medal at the China International Meat Exhibition for three consecutive years by virtue of its unique processing technology, strict control of raw material standards and the absolute advantages of various quality indicators.
Xiwang was invited to participate in the formulation and revision of national standards
With technology, Xiwang participates in the formulation of national sausage standards
"Xiwang takes 'rejuvenating the enterprise with science and technology' as its development strategy, attaches importance to scientific and technological innovation and standardization construction, and provides protection for consumers' safety on the tip of the tongue", Li Jianjun, deputy general manager of Xiwang, said in an interview.
It is understood that Xiwang has two R&D centers at home and abroad, and has been leading the meat industry in technology and management, sharing national scientific research projects with a number of scientific research institutes, and participating in the formulation and revision of nearly 20 national and industry standards and five international standards such as "General Principles of Chinese Sausage Quality" and "Smoked Sausage". These technologies have been fully applied to the production line of Xiwang, and promoted the upgrading of Xiwang grilled sausages and other products.
Xiwang CNAS accredited laboratory
Xiwang grilled sausage won the "Gold Award of International Meat Exhibition" for three consecutive years with its quality
It is reported that the China International Meat Exhibition is jointly sponsored by the World Meat Organization and the China Meat Association, and Xiwang barbecued sausage has won the gold medal of the exhibition for three consecutive years by virtue of its comprehensive advantages. At the exhibition, Guillaume Roué, President of the World Meat Organization, awarded Xiwang the title of "Double Gold Member", and praised Xiwang's advanced R&D technology, high-quality product quality and strict management system.
"I like to eat Xiwang's grilled sausages, the meat is large, enjoyable to eat, and the quality is excellent. I heard that it won the international gold medal again, and it deserves its name", Mr. Shum is a loyal customer of Xiwang. "This Xiwang large piece of black pork barbecue sausage, is our 23 years of award-winning items, it is selected high-quality meat, processed through multiple processes, sales are very good", Xiwang sales staff told reporters.
Guillaume Roué, President of the World Meat Organization, presented Xiwang with the "Double Gold Member" certificate
Xiwang cooperated with overseas R&D platforms to launch a series of "0 additive" meat products "I loved to eat Xiwang products when I was a child, and I often bought them for him after I had a child, especially the 0 added series, children love to eat", Ms. Zou said: "Xiwang has a good reputation, and the quality of the food is guaranteed for children." ”
It is understood that Xiwang's "0 additive" series includes "Severn Calcium-added Children's Intestines", "Severn Large Meat Roast Sausages", "Severn Cheese Large Meat Children's Sausages" and other products, which are jointly developed by Xiwang's R&D platforms at home and abroad. The platform has top food scientists from North America, Europe and other places, focusing on food nutrition research. The new technologies such as "plant natural protein", "zero addition" and "low-temperature autoclave technology" jointly developed by Xiwang and them are at the leading level in the world.
Xiwang grilled sausages are popular in Costco supermarkets in many countries
The 5th Xiwang Sausage Festival kicked off in the province
The reporter learned that Xiwang organizes the barbecue sausage festival every year, and this year is the fifth year, which has kicked off in the province. Xiwang grilled sausage is deeply loved by consumers for its high quality and good taste, and has successively won the honors of "Shi'an Meat" brand products, "Shandong Quality Brand", "Shandong Three Reduction Products (Salt Reduction Products)", etc., which is the "first Xian Mei Yantai Gift", which has been praised by many consumers.
Ms. Li from Qingdao was deeply impressed by the 1.2-meter-long "large meat piece roast sausage" created by Xiwang in Qingdao in 16 years: "I also took a photo with that big roast sausage and posted it on Moments. Not only the taste is good, but the quality is also high. ”
In addition to being popular in China, Xiwang is also the first meat food company in China to successfully go global, listed in Canada in 2005, the main product is Xiwang grilled sausage, and has occupied Canada, Japan, the United States and other international markets.