We Luoyang people are very fond of drinking soup, beef soup, mutton soup, ball soup, non-turning soup, donkey broth... Generally drink in the morning, is not very heavy taste ah! Friends who don't want to eat meat early in the morning, you can try to make tofu soup, it is also very delicious, the most important thing about tofu soup is ginger, ginger tastes good, soup will be very delicious! I especially want to drink tofu soup today, bitter that the tofu soup downstairs is really general, my husband volunteered to make it for me, the taste is really good! Share it with everyone! (Collapse)
Difficulty: Side dish (intermediate)
Duration: 30 to 60 minutes
Old tofu
Tender tofu
Chinese cabbage
Vermicelli
scallions
ginger
Meatball
salt
Chicken essence
Five-spice powder
1. Cut the old tofu into large pieces
2. After the oil is hot, add the old tofu slices, which can be fried for a longer time
3. Fried until browned on both sides, very fragrant, want to eat now!
4. Remove the tofu, cut into small pieces and set aside! Just grew a piece, very fragrant!
5. Wash the cabbage and set aside
6. Cut the ginger into minced ginger
7. Add minced ginger and cook in water for more than 30 minutes.
8. Add the tender tofu and continue to cook for 20 minutes
9. Fried shallot oil, this will be very fragrant when you drink the soup
10. Cook the noodles and place them in a bowl according to your personal amount
11. Add the fried tofu, green onion, salt, chicken essence and allspice
12. After serving the bowl, pour a little noodle water into the pot of boiling ginger water and tender tofu and the soup is ready to cook
13. Place the cooked tofu and the blanched cabbage in a bowl
14. Pour ginger soup, friends who like to eat balls can put a few balls on it! Pour onion oil and chili oil and eat it! The taste is good, you can try it!
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