laitimes

Delicious exploding chiffon cake, without which I wouldn't eat

author:Bean and fruit delicacies
Delicious exploding chiffon cake, without which I wouldn't eat

By grinding chicks

4 eggs

Low gluten flour 80 g

Pure milk 60 g

Corn oil 50 g

White sugar 40

Lemon juice or white vinegar a few drops (I didn't so didn't put it)

Delicious exploding chiffon cake, without which I wouldn't eat

1. Prepare the ingredients

Delicious exploding chiffon cake, without which I wouldn't eat

2: Milk, oil stir well, add flour and stir to form no particles, then add egg yolk

Delicious exploding chiffon cake, without which I wouldn't eat

3: Add white sugar to the egg white three times and beat it

Delicious exploding chiffon cake, without which I wouldn't eat

4. Pass the good state

Delicious exploding chiffon cake, without which I wouldn't eat

5: Pour batter into a hollow mold, preheat the oven at 150°, bake for 35 minutes

Delicious exploding chiffon cake, without which I wouldn't eat

6. Steam the inverted buckle out of the oven

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.

Read on