Shi Hongwei works
There is such a group of people, their craftsmanship is not how exquisite, but once it was a necessity for people's lives, they never asked what is the spirit of craftsmanship, but when they do it, they think that they are using it like themselves, and the thoughtfulness that compares the heart to the heart and feels empathy makes things that look ordinary fine and have a temperature.
At the moment of materialism, adhere to the clearest original intention, unite heart and hand, and carve the years. Craftsman, choose one thing, all your life. They are craftsmen, but also craftsmen!
The inheritance of culture lies in the way of ingenuity, from hand to mouth, from mouth to heart, craftsmen continue to perceive life, and the realization of life, shuttle through the fireworks of the world, in an artistic way, shape the beauty of the years.
Shi Hongwei 丨shi Hongwei
Born in Chengdu in January 1972, in 2005 was named a famous folk artist in Tianfu, and is now a member of the Chinese Folk Writers Association, a member of the Sichuan Province, Chengdu Folk Writers Association, who has repeatedly represented the municipal government to visit more than ten countries such as France, Germany, Australia and other countries to promote Chinese intangible cultural heritage, In July 2015, Sichuan TV "Masters in the Folk" column, June 1, 2019 Sichuan TV Economic Channel "Eat Eight Directions" column, self-media "Eat Well" The column has been interviewed and reported, and now the full-time kneader of the People's Park is the inheritor of the intangible cultural face shaping technology in Jinjiang District, and has long been engaged in the on-site kneading of Chengdu noodles and the publicity and promotion of intangible cultural heritage.
In 2004, he participated in the first Chinese Folk Art Hundred Heroes' Meeting, and his face sculpture "Eight Immortals Gathering" won the bronze medal.
In June 2005, he was awarded the title of "Famous Folk Artist of Tianfu" by the government.
In September 2015, the face sculpture "Hibiscus Flower Fairy" was rated as "Looking at Sichuan - Excellent Work of Folk Art Creation Project".
In 2015, he won the "Pastry Gold Award" of the 5th Sichuan Culinary Vocational Skills Competition and the "Pastry Five-Star Gold Award" of the finals.
In 2018, he won the silver medal in the first "Goldfinger Award" face sculpture competition in China.
In May 2015, he went to Berlin, Germany to participate in the "Berlin Asia-Pacific Week" activities
In April 2016, he went to Paris, France to participate in the "Shu Style Ink Rhyme, Splendid Intangible Cultural Heritage" Food culture exhibition.
In June 2016, he went to Mauritius to participate in the activity of "Shu Feng Han Yun, Splendid Intangible Cultural Heritage".
In September 2016, he went to Denmark to participate in the "Splendid Intangible Cultural Heritage, Tianfu Shu Rhyme" activity
In March 2017, he went to Nepal to participate in the "Sichuan Food Culture Week".
In June 2017, he went to Sweden and Austria to participate in the "Cultural China, Splendid Sichuan" European Sichuan Food Culture Week.
In October 2017, he participated in the production of the main booth table and dishes of the Provincial Culinary Association's "30 Brilliant Years of Sichuan Cuisine" celebration.
In February 2018, he went to Belgium and Poland to participate in the promotion conference of China and Sichuan and the "Chinese Sichuan Cuisine, World Taste" into the EU activities.
In September 2018, he went to Shuijingfang Restaurant in Melbourne, Australia to hold the "2018 First Australian Sichuan Food and Culture Festival".
In March 2019, Sichuan Changning participated in the production of the main booth of "Bamboo Feast in the World, Delicious All Over the World".
In November 2019, he went to Turkey to participate in the "Mid-Autumn Festival, Celebrating the Chinese Birthday and Chengdu Food and Culture Festival".
On September 22, 2019, at Shangri-La Hotel, Chengdu, he participated in the "Chinese Sichuan Cuisine, World Taste" event sponsored by the Sichuan Provincial People's Government and participated in the production of the main booth.
From September 23 to 28, 2019, he went to Morocco to participate in the "Moroccan Sichuan Cuisine Festival".
On October 9, 2019, at the Summer Palace in Vienna, Austria, participated in the "Cultural China, Splendid Sichuan" activity.
On October 16, 2019, he participated in the Food Festival at the United Nations Headquarters in Geneva.
On October 18, 2019, he participated in the "Chinese Sichuan Cuisine, World Taste" event held in Copenhagen, Denmark.
From January 9 to 24, 2020, he participated in a series of Happy Spring Festival activities in Uganda, Malawi and South Africa.
Face sculpture, commonly known as noodle flowers, ceremonial buns, flower cakes, and kneading people, is one of the traditional Chinese folk arts originating from Shandong, Shanxi and Beijing. That is, using flour as the main ingredient, mixing into different colors, using hands and simple tools to create a variety of lifelike images.
The kneading artist takes materials according to the needs, pinches, kneads, kneads and lifts several times in his hands, and uses small bamboo knives to deftly place, cut, carve, scratch, shape the body, hands, and head, and put on hair ornaments and clothes, and in an instant, the vivid artistic image is formed.
This exhibition adopts the method of online submission
Everything is packaged and dropped in
The mailbox [email protected] is sufficient
Click on the image below to learn more about your submission
Thank you for your participation!
Curator 丨curator
Road jiandong
Organizer 丨sponsors
Bashu Painting and Calligraphy Academy
Sichuan Culture Network
Western Cultural Tourism Network
Organizer 丨contractor
Sichuan Fresh Step Culture Communication Co., Ltd
Co-organizer 丨co-sponsors
Craftsmanship Juanxiang Living Heritage Project Team
Editor published 丨 Sichuan Xianyi step culture communication co., LTD