Jinhua soup bun is a traditional famous spot in Jinhua, Zhejiang Province, with a long history, known as the "first point in Jinhua", and is also the leader in the southern Chinese snack soup buns. Jinhua soup buns are stuffed with jelly made of pork skin juice and old hen juice and diced fresh meat shoots, and steamed with green pine on the bottom of the basket.
Jinhua soup foreskin is thin and soft, the filling is fresh and brine, and the fragrance of pine needles is pleasant. The soup is very rich, the minced meat is delicate, and it is deeply loved by the majority of diners.
