Hello everyone, I am Xiao Min, only food in life can not be disappointed, a rural girl who likes to cook, every day with you to share a healthy and nutritious delicious home cooking method, if you also like to cook, pay attention to me, we can learn from each other, share food experience with each other, with simple ingredients, for family and friends to make more nutritious and healthy food!
Introduction: After the frost falls, use it to wrap dumplings, fresher than leeks and cabbage, my family eats 5 times a week, too fragrant!
After the frost falls, the weather slowly becomes colder, closer and closer to winter, due to the temperature difference between morning and noon, many people's bodies have caused a lot of discomfort, so after the frost falls, we have to eat more supplements, eat more seasonal vegetables, fruits, to supplement the nutrients needed in the body, so that the body is stronger. Like radishes, cabbage, apples, persimmons, etc., are to be eaten more after the frost falls, and the price is particularly cheap.
After the frost falls, it is necessary to give the family more to eat it, only 1 yuan a pound, and the dumplings are really fragrant. It's the autumn harvest season again, the mother-in-law planted cabbage, sweet potatoes, radishes, green onions, kohlrabi are cooked, today the mother-in-law will be all the vegetables are planed home, ready for winter, this time of year our family cabbage and radish will be placed in the cellar storage, we all know that there are many ways to eat cabbage, but do not know the way to eat radish, we northerners only know that radish can be pickled pickles to eat.
Radish in addition to pickled pickles, you can also wrap dumplings to eat, fresher than cabbage, leeks, mainly the nutritional value of radish is higher, every year when the radish harvest, my family will almost every day to wrap dumplings to eat, eat every day is not tired, it is really very fragrant, today, XiaoMin and everyone to share the practice of radish stuffed dumplings, let's take a look at it!
【Specific method of radish stuffed dumplings】
Ingredients are: radish, pork belly, green onion, cooking oil, salt, oyster sauce, very fresh flavor, sesame oil.
Step 1: Wash the radish you bought back, peel it, cut it into thin slices with a knife, and then change the knife to cut it into thin wires, sprinkle the radish shreds with an appropriate amount of salt, salt can kill the water of the radish. You can also kill the bitter taste of the radish, and then use your hands to remove the water from the radish shreds.
Step 2: Marinate the pork belly stuffing you bought in advance, add green onion, oyster sauce, extremely fresh flavor, sesame oil, stir well in the opposite direction, and marinate for 30 minutes in advance.
Step 3: Put the shredded radish into the marinated meat filling, put in 3 spoonfuls of cooking oil, lock the water of the radish, and then 1 spoonful of oyster sauce, the right amount of salt, sesame oil stir evenly, do not put thirteen spices, will affect the taste of the radish itself, and the aroma will be greatly reduced.
Step 4: Take out the exhaust noodles, knead the long strips, cut into dumplings of the same size, then roll out the dumpling skin, take the appropriate amount of filling, and wrap into a beautiful dumpling.
Step 5: Put more water into the pot, boil the water and then add the dumplings, and then use a colander to roll the bottom of the pot to prevent the dumplings from sticking to the pot, so that the dumplings are cooked to two open pots, and a little cold water is added to each open pot, and the dumplings can come out of the pot after two open pots.
Fragrant radish dumplings out of the pot, fresh radish, plus pork belly, a bite down, really too fragrant. After the frost falls, it is the radish market season, this dumpling filling can not be missed, nutritious and delicious, enhance resistance, adults and children love to eat. Do friends like to eat radish dumplings? Do you know what other food recipes there are for turnips? Welcome to leave a comment, we learn together!