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Henan's "home-cooked brine noodles", steaming a large pot in the summer can be eaten, simple and affordable, too fragrant home-cooked brine noodles - Lao Jing said——
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Brine noodles, Henan people love to eat!
Favorite Halogen surface
10-27
Will make these Henan home-cooked steamed noodles, you are more bullish than the chef
Chef Halogen surface
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Henan brine noodles, do you think it is delicious? Material Henan brine noodles
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Tianjin Tandian | a bowl of three fresh noodles with a "soul"
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#Summer Appetizer #Meat foam beans with noodles
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Summer green eggplant and green pepper minced meat noodles... Second Light Edition
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Spring brine noodles, is closely related to spinach, sauce flavor is enough, come to 1 large bowl, really fragrant [sauce fragrant meat minced noodles] [into poetry has something to say]:
spring Halogen surface
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Eggplant playing brine noodles how to eat well, the head chef teaches you a trick, brine flavor, convenient and fast
convenient Halogen surface
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Every time I make this potato noodle, the kid next door will knock on the door
potato Halogen surface
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Today's food sharing | noodles, classic traditional cuisine, come and learn
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A delicacy on the tip of the tongue "Noodles"
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Home-cooked delicious noodles to lock the stomach of the family
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Quanzhou special cuisine: marinated noodles, soup thick enough Q bullet refreshing, full of Minnan flavor
southerly Halogen surface
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#名厨汁味, round Mid-Autumn Delicious # Garlic Moss Shiitake Steamed Noodles
Lentinula edodes Halogen surface
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Elastic teeth are delicious and not easy to fail, authentic Henan brine noodles are common practices, delicious to the point of not stopping
Halogen surface Henan brine noodles
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The original steamed brine noodles are so simple, learn this method, the brine noodles are soft and delicious, the lunch is not worried about the meat and garlic brine noodles - Lao Jing said——
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40 years ago, the secret recipe of large brine noodles, exquisite materials, fine craftsmanship, absolutely delicious
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Interesting facts about large brine noodles
Halogen surface Large brine noodles
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This traditional brine noodle made by Luoyang people is super simple and absolutely cooked
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