Henan brine noodles are a local famous food in the Central Plains with full color and flavor, and belong to the Yu cuisine family. It is made of a variety of vegetables and meats into a brine soup, mixed with steamed noodles, steamed again, golden color, chewy tendons, sweet taste, lubricating, aromatic, is a good color and aroma and suitable for all ages.
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Ingredients: 500g of noodles, 300g of pork belly, 200g of cowpea, 150g of bean sprouts, oil to taste;
Accessories: salt, star anise, a little peppercorns, a little ginger, a little monosodium glutamate, an appropriate amount of dark soy sauce, an appropriate amount of cooking wine
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1 Mechanism noodles steamed on the steaming drawer for 30 minutes, take out the cage drawer, use chopsticks to quickly spread out, can not stick. (You can also buy steamed cooked noodles)
2 bean sprouts, cowpea washed and controlled dry water, cowpea cut into inch pieces, fat and lean meat slices, ginger shredded for later.
3 Pots in oil, star anise, a little peppercorns, low heat to simmer the aroma.
4 Sauté the ginger shreds, then add the sliced meat and sauté until the meat slices are golden brown.
5 Cook the cooking wine, add salt, a little sugar to taste and set aside.
6 pots and then pour the right amount of oil to heat, first put in the cut cowpea, stir-fry for a while and then put in the bean sprouts, continue to stir-fry for a minute, add the fried meat slices, add salt, soy sauce, put in the appropriate amount of boiling water (not too much), MSG is too good, then the dish is only fried until eight ripe, turn off the heat and mix the noodles.
7 Pour the steamed noodles into the pot, mix well with chopsticks, let the vegetables and noodles and the soup in the pot be fully mixed, and mix until the soup is completely absorbed by the noodles, which is the best effect. Then put the cage drawer again, boil the water and steam for 15-20 minutes. Steaming the noodles again absorbs the flavor of vegetables, meat, and soup, and the noodles are more mellow.
8 See the noodles behind the pot, the color is golden, the taste is sweet, smooth, and the aroma is strong. Paired with a bowl of delicious egg soup, it was delicious!