The other day I shared the family practice of Henan braised noodles, but I did not expect that netizens quarreled over the sky, accusing me of blind talking, saying that what I made was brine noodles, not stewed noodles, and it was not authentic, nor was it a Henan practice. In fact, I indicated at the beginning that it is a family practice, and it is the family practice in my hometown, our braised noodles and brine noodles are different, the braised noodles are first stir-fried, and then the noodles are placed on the dish, simmered, and finally mixed evenly before the pot, more refined technology. And the brine noodles need to be steamed noodles, then mixed with stir-fry, steamed again, two steamed, one stewed, stewed noodles save trouble, only need a pot, but if you have little experience, it is easy to fail. However, the brine noodles require the use of woks and steamers, the steps are slightly cumbersome, but it is easy to succeed, and there is no pressure for novices to make it. The two taste not much different, both are very tasty, but the marinated noodles are relatively softer.
Halogen noodles and braised noodles, we have two different noodles there, do you still think that they are one kind of noodles? China is rich in land, the same kind of food has different names in different places, no matter what, delicious without boundaries, delicious on the line.
Speaking of brine noodles, in addition to being able to eat at home when I was a child, the school canteen is also very common when I was studying, and a piece of brine noodles only costs two dollars, and the amount is not bad, and boys can eat enough, which is really affordable and delicious.
The last day of the May Day holiday that just passed was the summer of the 24 solar terms, and many places have the custom of eating noodles. Just when the family is hungry for brine noodles, I should have made brine noodles, the child ate a large bowl himself, and the husband also said happily, or from the snack to the taste. Home-cooked meals are the most nourishing, especially from snacks to large ones, and the brine noodles I love to eat are still the same taste as before.
【Henan brine noodles】
Ingredients: 300 g flour, 110 g water, 200 g pork, 100 g soybean sprouts, 150 g white kidney beans, 1 spring onion, a little ginger, 1 millet pepper, 25 ml light soy sauce, 10 ml dark soy sauce, 2 spoons of oil, 3 g salt, a little allspice powder.
method:
1. Ingredients. Vegetables use kidney beans and soybean sprouts, which are more suitable for brine noodles. Shin Hoa is a commonly used spice brand in my family, and to make brine noodles, you need to use old soy sauce and raw soy sauce.
2, noodles are made by me with a noodle machine, fine round fresh noodles are more suitable for making brine noodles, or buy fresh noodles directly.
3: Put the steaming drawer in the steamer, spread the gauze, put the noodles on top, steam on high heat and steam for 5 minutes.
4: Prepare meat and vegetables when steaming noodles. Kidney beans are washed and removed from the old fibers, broken into segments, the meat is cut into strips, the onion, ginger, garlic are minced, and the millet pepper is also cut into circles and set aside.
5: Put oil in the pot, first add the green onion, ginger and garlic and stir-fry to bring out the aroma, then add the shredded meat and stir-fry until the color turns white.
6: Stir-fry the kidney bean segments and bean sprouts, then add soy sauce, soy sauce, salt and five-spice powder to taste, add the appropriate amount of water.
7, the noodles are also steamed at this time, picked into the wok and mixed with vegetables, the soup is wrapped in noodles.
8: Put the noodles and vegetables back in the steamer and steam for another 5 minutes.
9, the brine noodles are steamed, sprinkle with millet pepper and minced green onion before coming out of the pot, the fragrant color and fragrance are good, come to a bowl of super enjoyable ah.
1, the noodles should be made of thin noodles, and the ones made are delicious.
2, vegetables choose bean sprouts, kidney beans and so on is more suitable.
Do you like this delicious lunch recipe with Henan style brine noodles? Welcome to the end of the article.
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