By Minamino Xinyue
<h2>Royalties</h2>
Cooked noodles 500g
Oyster mushrooms 50g
Mung bean sprouts 100g
Half a carrot
2 eggs
Ginger 20g
10 peppercorns
Kelp 100g
<h2>Practice steps</h2>
1: Wash the bean sprouts, mushrooms and kelp and set aside. Carrot shredded, ginger sliced. Beat the eggs
2: Add a little soybean oil to the pan
3: Pour the beaten egg mixture into the oil heat, set the shape and stir.
4: Pour soybean oil into the pot again, add ginger slices and peppercorns when the oil is hot
5: Stir-fry the peppercorns and pour in the washed oyster mushrooms and bean sprouts
6: Stir-fry a few times and add the prepared shredded carrots and continue stir-frying.
7: Finally, add the soaked kelp segment and continue stir-frying
8: Add salt and chicken essence to taste
9, add a little raw soy sauce to color and increase the fragrance
10: Add a spoonful of watercress sauce and continue stir-frying
11: Turn off the heat and put the prepared half-cooked noodles in the wok
12: Combine the noodles with the juice and vegetables, and then stir well.
13. Finally, put the noodles and vegetables together in the steaming drawer, and steam for 15 minutes on high heat after the water is boiled.
14, after doing a good job, it is delicious, it looks good and has an appetite, and the most important thing is that the taste is also very good, let's try it!
<h2>Tips</h2>
Noodles must be semi-cooked, note that the dish can also be adjusted according to your favorite taste, for example, mung bean sprouts can be replaced by soybean sprouts, oyster mushrooms can also be replaced by greens, food is not only to fill the stomach, food is an art.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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