Northerners prefer pasta, and can easily make a variety of noodles, especially noodles, whether it is fried sauce noodles, oil-poured noodles or ramen noodles, which are good tastes that people can enjoy. Among them, Henan, as a major pasta province, in addition to the well-known Henan braised noodles, the home-cooked brine noodles hidden between the wells are also particularly popular.
The cooking method of brine noodles is mainly steamed, many people think that brine noodles and braised noodles and fried noodles are similar, in fact, there are still some differences in the method, brine noodles are more refreshing than braised noodles and fried noodles in terms of taste, and they will not be sweaty as the soup noodles, and it is more suitable to eat in summer. This kind of brine noodles is also known as the "earliest fast food", it is said that in Luoyang during the Eastern Han Dynasty, the street began to sell this brine noodles to tourists, even now, many Chinese fast food restaurants and fast food trucks are indispensable, and the price is low, often the most affordable choice.
In the summer, all kinds of beans are listed in large quantities, beans are the excellent side dishes of traditional steamed brine noodles, soft and sweet after steaming, absorbing the fat of pork, a refreshing brine noodles, a mouthful of fragrant beans, every time the family steamed a large pot to eat out, simple and delicious, delicious.
<h1 class="pgc-h-arrow-right" > home-style brine noodles</h1>
Ingredients required: 1 piece of thin noodles, 1 handful of beans, 1 piece of pork, 1 shallot, 5 cloves of garlic, 3 spoons of dark soy sauce, 1 spoon of light soy sauce, 1/2 spoon of cooking wine, salt and chicken essence.
Step 1: Add the right amount of water to the steamer, spread the thin noodles in the steamer and steam for 15 minutes on high heat.
Step 2: Rinse the beans with water, cut into thin slices with a knife, cut the pork into strips after the same cleaning, peel the garlic and cut into thin slices, cut the ginger into strips, wash the shallots and cut into sections for later.
Step 3: Add 2 spoonfuls of soy sauce, 2 spoonfuls of oil, a small half bowl of water, an appropriate amount of salt and chicken essence to the basin, stir well, add the steamed noodles to the basin and mix well, so that each noodle is wrapped in sauce.
Step 4: Marinate the shredded meat with 1/2 spoonful of cooking wine, 1 spoonful of raw soy sauce and appropriate amount of salt for 2 minutes, add the appropriate amount of oil to the wok, the oil temperature is 60% hot, add garlic slices, ginger shreds, shallots and stir-fry until fragrant, add shredded meat and stir-fry to change color, add 1 spoonful of dark soy sauce and stir-fry for a while.
Step 5: Add the cut beans to the wok, stir-fry for a while, add a small bowl of water, the right amount of salt and chicken essence, stir-fry evenly, add the noodles stirred with the sauce, simmer for 4 minutes, and the brine noodles will be ready.
<h1 class= "pgc-h-arrow-right" > — said the old well</h1>
1, if the noodles are afraid of paste when stir-frying, you can mix the noodles with the sauce, and then steam for 5 minutes, so that after frying the dish, you can also mix it directly with the dish, and the taste is the same.
2, beans can be based on their own preferences, with garlic, soybean sprouts and other ingredients to replace, different ingredients have different flavors.
Limited cooking skills, more advice, eat fun, see you tomorrow.
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