Today's food sharing | noodles, classic traditional cuisine, come and learn

Hefei Jinhui Jinxiu Yunting, the food I want to share with you today is - playing brine noodles!

Braised noodles are a traditional noodle dish in shanxi. The methods of brine noodles are diverse, the flavors are different, and the ingredients are also diverse, depending on the ingredients and methods, there are also different flavors. The following Hefei Jinhui Jinxiu Yunting will tell you the method of this dish!

【Preparation of brine noodles】

1. Wash and cut the fungus into strips, wash and cut the broccoli, stir-fry the white onion and the appropriate amount of ginger together, and chop the chives and mix the noodles.

2. Sit in a hot oil pan, add an appropriate amount of cooking oil, first sauté the meat until it changes color, and then add minced green onion and ginger to fry until fragrant.

3. Add the chopped fungus and broccoli, add soy sauce, oyster sauce, salt, put in warm boiling water, cover and cook for 5-6 minutes.

4. When the soup is reduced to half, beat the two eggs, pour into the brine, do not stir first, wait for a little solidification and then stir-fry.

5. Pour in an appropriate amount of starch water and let the soup thicken slightly.

6. Before coming out of the pot, drizzle with sesame oil, because you want to mix the noodles to eat, so you have to keep a certain amount of soup to be delicious.

7. Cook the appropriate amount of noodles, cook well and cool the water, pour two spoonfuls of brine, sprinkle a handful of chopped chives.

Have you learned such a simple approach? Don't hurry up and learn with Hefei Jinhui Jinxiu Yunting!