How can the hot summer be without the cold and delicious noodles
By Autumn Love
<h2>Royalties</h2>
Feel noodles for 2 servings
1 small potato
Pork belly 1 small bowl
Green onions casual
Light soy sauce 2 scoops
1 scoop of salt
Half an onion
Half a carrot
Old soy sauce half a scoop
1 scoop of oyster sauce
Ginger minced depending on the situation
<h2>Practice steps</h2>
1, pork belly cut meat cubes, pork belly fat and lean, very suitable, do not like too much fat meat, you can put a little less fat meat, so that stir-fry will be more fragrant
2: Dice 1/2 carrot
3: 1/2 small onion dice
4: Finely chop the green onion
5: Dice the small potatoes, then soak in water and rinse
6: Put a little oil in the pot, add the diced meat and sauté, and fry the fat meat out of the oil
7: Add the diced onion and the bottom half of the green onion and continue stir-frying
8: Add carrots and diced potatoes and stir-fry
9, this is the need for seasoning
10, add an appropriate amount of soy sauce, soy sauce, oil consumption, stir-fry evenly
11: Add half a bowl of water, cover the pot and simmer for 2-3 minutes
12: When the potatoes and carrots are tender, add 1 tablespoon of salt
13: Add the remaining green onion before cooking, stir-fry and out of the pan
14, over the cold water hand rolling noodles, poured with the prepared brine, a bowl of delicious brine noodles to do
<h2>Tips</h2>
1. Meat should choose fat and lean 2.Meat must be sautéed to fry out of the oil 3.Fried meat can add a little ginger and cooking wine to fishy, my children do not eat ginger, so did not add
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