Spring is so nice, there are all kinds of vegetables I love in the spring, fresh and tender. These days is the season of spinach on the market in large quantities, two or three dollars a bundle, so I have to go to the vegetable market every day to turn around, selling spinach stalls a few meters apart, bundles of spinach yards into stacks, a family than a family of spinach water spirit, a glance, you can see the most suitable spinach, quickly walk over, pick up a bundle, scan the code to pay, even the bag does not have to be packed, carrying the spinach rope on the home, save a plastic bag can not save a few dollars, but it adds bricks to environmental protection.
When I return home, I will pass by a small shop that sells hand-rolled noodles, and tell the store that if you want to eat noodles or soup noodles, a few people will eat them, and the store will install the appropriate noodles and pay for them on the scale. This kind of hand-rolled noodles is much more expensive than the mechanism noodles, but the taste and texture are much better. Sometimes I would buy more, enough for two days. Friends in the south may not like the pride of northerners buying vegetables, and friends in the south prefer to buy at once, and the picture is fresher. Buy 5 yuan hand rolled noodles, our family can eat for two days, of course, noodles are not a lot, but my family loves spinach, a meal of noodles down, a bundle of spinach is a must, spinach as a dish yard, nutrition and delicious.
Friends who love to eat noodles, may wish to learn from me to make the sauce brine, the ingredients are common, the taste of the sauce is fragrant, but it is not fried sauce noodles, than the fried sauce noodles to eat a lot more comfortable, my children can eat a big bowl every time, this bowl of noodles, full of spring taste.
<h1 class="pgc-h-arrow-right" data-track="9" > 【Marinated noodles with minced meat in sauce】</h1>
【Ingredients】: 150g lean pork, 3 tablespoons of Haitian soybean paste, 2 tablespoons of light soy sauce, 1 small piece of ginger, 1 green onion, 5 tablespoons of cooking oil, a pinch of salt, hand-rolled noodles and spinach.
【Specific method】:
1, a few days ago published a spinach recipe, there are southern friends do not know much about the northern spinach, spinach mistaken for hollow cabbage. So, I specifically photographed two different spinach today: round-leaved spinach and serrated spinach, the former having a long hollow stem after growing tall, and the latter not. The picture below shows two different spinaches. On the left is the spinach that all friends in the south know, and on the right is the spinach that is on the market in large quantities in the north this season.
2, let's look at the difference in the shape of their leaves: the edges of spinach leaves with long stems and hollow stems are neat and have no serrations, while the leaves of spinach, which are known to friends in the south, have serrated edges.
3. After talking about spinach, let's start today's recipe. Prepare a piece of lean meat, friends who like to eat fat meat can use pork belly to make it. I lose weight in the spring, so even if I eat meat, I eat lean meat.
4: Slice the pork and cut into strips and cut into small cubes.
5: Finely chop the ginger, cut the green onion into green onions and set aside, and prepare the soybean paste. Of course, spinach should also be washed and cut into sections for use.
6: Heat the pan with warm oil, put the diced meat in it, and sauté over medium-low heat until the diced meat changes color.
7: Then add onion and ginger and stir-fry to make it fragrant, add soybean paste and soy sauce, stir-fry evenly.
8, add an appropriate amount of water, adjust a little salt, because soybean sauce and soy sauce have a salt flavor, so salt must be put less, light mouth can even not put salt.
9: Bring the soup to a boil, reduce the heat, continue to cook for three or five minutes, let the soup taste good, then turn off the heat, and our noodles will be ready.
10: Before making the noodles, add water to the cooking pot, put the noodles after boiling, cook until it floats up and add spinach, spinach changes color to turn off the heat. Noodles and spinach are cooked together to save gas and save trouble.
11: Scoop up a bowl of noodles and spinach, pour in a spoonful of noodles, mix well and eat! The sauce is full of flavor, the diced meat is flavorful, the noodles are smooth and the coriander is tender, and a bowl can't stop.
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1, spinach is rich in oxalic acid, no matter which method of consumption, it is best to blanch water to remove part of the oxalic acid before eating.
2, when making noodles brine pot, soybean sauce and soy sauce can not be less, borrow taste from each other, the taste of noodle brine will be better.
3, I like to eat some ginger for my family in the spring to help the growth of yang qi, so when I make this noodle brine, I put a lot of ginger minced, worried that friends who eat ginger grains can chop up ginger again.
I am a silent poet, an original author in the field of gastronomy, who likes to make the simplest ingredients the best taste. If you love life and love the kitchen like me, you may wish to follow me. At the same time, this graphic work is a silent poem original, it is strictly forbidden for bad self-media authors to carry and steal pictures, and the author reserves the right to pursue legal responsibility.